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  1. Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. [3] It was founded by the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. [ 4 ]

  2. Lou Malnati's Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago's first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery ...

  3. Chicago’s Best Deep Dish, Since 1971. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean ...

    • 1970s
    • 1990s
    • 2000s
    • 2010-2020'S
    • Present Day

    On March 17th, 1971, Lou Malnati and his wife Jean opened the first Lou Malnati’s Pizzeria in Lincolnwood, IL. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday, but that was just Lou’s style.He wanted his restaurant to be a model of hospitality, a place dedicated to family. Opening ...

    By this time, our deep dish pizza had made quite a national name for itself. Ex-Chicagoans all over the country were missing their favorite hometown pizza, and so, "Lou Malnati's Priority Pizza" was born. We began shipping our pizzascoast to coast to satisfy their cravings, and the trend really caught on! Meanwhile, our local pizzerias were still e...

    With the new millennium came new opportunities for growth. Expanding within the Chicago city limits became a major goal, and while we continued to open new locations all over the suburbs, we added new Chicago locations to expand our delivery zones. Meanwhile... our Lou Malnati's Priority Pizza mail-order venture was picking up more and more steam! ...

    We headed to the Valley in May of 2016, opening our first out-of-state pizzeria right in the heart of Phoenix. The opening was met with a great deal of excitement from the local community as hundreds of people lined the sidewalks while waiting to enter the restaurant. The crowd grew so giant that police were called in to direct traffic, and a local...

    Throughout our first 50 years, we’ve created a special culture which focuses on relationships, people development and growth. Today, with over 3,500 employees in Chicago, Indianapolis, Milwaukee and Phoenix, Lou Malnati’s was recognized as one of the Chicago Tribune’s Top 100 Places to Work for the 13th year in a row and also voted as a National To...

  4. Jan 30, 2021 · Facebook. According to Enjoy Illinois, the pizza chain's founder, Lou Malnati, learned the pizza craft from his father, Rudy, who helped to create the deep-dish pizza in 1943 while working at Chicago's legendary Pizzeria Uno. Lou Malnati's had a strange launch. As noted on the business's website, the first Lou's opened on March 17, 1971.

    • What is Lou Malnati's pizza?1
    • What is Lou Malnati's pizza?2
    • What is Lou Malnati's pizza?3
    • What is Lou Malnati's pizza?4
    • What is Lou Malnati's pizza?5
  5. 4 Lou Malnati's x Mike's Hot Honey® Deep Dish Pizzas. $119.99 includes shipping! Lou Malnati's Pizza Packs, Our #1 Seller. Each legendary Lou Malnati's pizza is hand-made from scratch using the finest mozzarella cheese, vine-ripened plum tomatoes, and fresh toppings layered on a buttery, flaky crust. Order Lou Malnati's pizza online for great ...

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  7. Feb 5, 2020 · Chicago is famous for many things: tall buildings, great universities, a history of organized crime, and deep-dish pizza. The two goliaths in this game are Giordano's and Lou Malnati's. I'm no ...

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