Elevate your dining with our $20 Meal Deal—available for a limited time at Bravo. Enjoy good food that brings people together—join us for an unforgettable experience.
Search results
Feb 23, 2017 · Definition of Lilikoi. Passiflora edulis forma flavicarpa is the scientific name for the yellow Passion Fruit most frequently grown in Hawaii. It is a small roundish fruit that grows on a vine, has many seeds, and is used most often to make juice.
Ever heard of a Lilikoi? This is actually just what the Hawaiians call a passion fruit. Keep reading to learn more about Hawaii and the passion fruit!
- Richard Ennis
Oct 27, 2022 · What is Lilikoi? Lilikoi (pronounced lee-lee-coy) is the Hawaiian word for passionfruit, which can also be spelled as passion fruit (two words), and it is distinctive in every way. Brilliant multi-colored blossoms that grow on climbing vines transform into small, round fruits that are either yellow or purple in color.
- Founder
- October 16, 1986
Jan 1, 2024 · What Is Lilikoi? “Lilikoi” means passion fruit in the Hawaiian language. This fruit is yellow and roundish. It grows on vines in tropical climates, such as Hawaii, South America, South Africa, India, and Australia. Lilikoi is part of the passion fruit family.
Lilikoi fruit or passionfruit is a yellow passion flower fruit known as Passiflora edulis forma flavicarpa grown in Hawaii. It is a vine that creates beautiful flowers and then some edible seed pods that can be eaten raw or used in a variety of drinks, desserts to even savory dishes.
2 days ago · Boil on high heat for 5 minutes. Stir to dissolve the sugar. Add the liliko’i pulp and salt, and stir for 1 minute on low heat. Turn off the heat, and let the mixture cool completely (uncovered). Use a sieve to strain the mixture and discard the seeds. Store syrup in a jar and keep in the refrigerator.
Discover the tropical essence of passion fruit, known as lilikoi in Hawaiian. With its tangy and aromatic juice, this edible fruit from Maui is a local favorite. Whether eaten raw, used in savory dishes, or enjoyed in shave ice, its juicy pulp and 1880s legacy make it a delightful and nostalgic indulgence.
