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Koshihikari. Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.
Nov 5, 2022 · Koshihikari is a short-grain rice developed in Japan after World War II. Rice itself has been a staple of Japanese cooking for far longer than a few decades, however.
Jul 19, 2023 · Koshihikari rice is renowned for its exceptional sensory qualities. Its grains are plump and pearly white, with a slight sheen. The texture is firm yet tender, providing a delightful chewiness. The aroma is subtle and nutty, evoking a sense of warmth and comfort. The taste is well-balanced, with a hint of sweetness that lingers on the palate.
- Three Main Classifications of Rice
- What Is Japanese Rice
- What Is Sushi Rice
- Where to Buy
- How to Choose The Best
- Varieties of Japanese Rice
- How to Store Rice
- Different Methods to Cook Perfect Rice
Generally, rice varieties can be classified into threegroups—long, medium, and short-grain—based on their length-to-width ratio when cooked.
For Japanese cuisine, you can find two types, and both are considered short-grain cultivars of Japonica rice. The first type is uruchimai (うるち米), Japanese short-grain or ordinary eating rice. It’s used for sushi, onigiri rice balls,and everyday Japanese dishes. It is also the type of rice being used to make sake and rice vinegar. The second one is ...
Sushi rice is steamed Japanese rice flavored with sushi vinegar. It is only used for sushi. It is known as sumeshi (酢飯) or vinegared rice in Japan. Confusion occurs when “sushi rice” is used as a label for regular Japanese short-grainrice outside Japan. Some recipes sometimes refer to Japanese rice as “sushi rice.” Regular Japanese rice is commonly...
You can buy it at Japanese or Asian grocery stores. Most major grocery stores like Walmart, Whole Foods, Target, and local chains also carry some common brands that you can find in the Asian aisle. Alternatively, you can buy it from online grocery stores or our Amazon shop page.
There are many different brands out there. Regarding quality, Koshikikari is the preferred variety, and you can find various brands at Japanese grocery stores. Look for the label ‘新米‘ (shinmai) or ‘new crop‘ on the rice bags for the year’s fresh crop. This specialty is only enjoyed for a few months in the fall.
There’s also a wide variety, such as white rice, brown rice, and the newer crops that include genmai/GABA rice, Haigamai, Buzukimai, etc. We have a separate post covering the varieties of Japanese rice. To read more: Types of Japanese Rice
I recommend buying enough rice for your household to finish within a month. While buying a big bag and going through it for several months may seem cost-efficient, the rice can go bad if not stored properly. Store the rice in airtight containers such as Oxo airtight containers, and leave leftovers in the bag. Seal the bag tightly with tape to seal ...
Now that you’ve learned the basics, it’s time to learn how to cook it properly. Pull out your shamoji(rice paddle), and don’t miss out on our helpful tutorial posts below:
Koshihikari rice from Uonuma is a rare and delicious brand of rice that continues to receive a special A in the taste ranking. It provides energy, protein, fiber, and essential minerals such as iron, magnesium, and phosphorus.
Jul 13, 2024 · Cover the saucepan with a tight-fitting lid to trap the steam. Place the saucepan over medium heat and bring the water to a boil. Once boiling, reduce the heat to low and simmer for about 15-20 minutes. Avoid opening the lid during the cooking process to maintain the proper steam and heat ratio.
Mar 30, 2022 · Apart from the attractive—yet clumsy—actors munching on various rice balls, the real star of the show is the rice itself: Koshihikari. This particular brand of rice is now synonymous with Niigata. It maintains the highest rating of “Special A”, based on the 2019 Japan Grain Testing Association findings.
