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  1. Mar 10, 2020 · An approachable bread manifesto. The Approachable Loaf, it seems to me, is a statement — a bread manifesto of sorts. A simple loaf can be as nutritious as it is great-tasting and easy to make. The formula was created by Jeff Yankellow, a collective member and sales manager for the King Arthur Flour Company.

  2. Combine all of the ingredients in a medium bowl. Cover and set aside to rest at room temperature for 12 to 14 hours. To make the dough: Combine the levain with 1 1/2 cups (340g) of the water in the bowl of a stand mixer. Weigh your flours; or measure them by gently spooning them into a cup, then sweeping off any excess.

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  3. Feb 15, 2022 · With Yankellow of King Arthur developing the recipe, the Bread Lab’s Approachable Loaf was born. The bread is meant to be priced at $6 or less to make it affordable for more people.

    • Susannah Skiver Barton
  4. In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [11] [27] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...

  5. It limits to 7 ingredients, >60% whole wheat and no "non food" ingredients. Sugar is not prohibited. Again, the goal is not to make a healthy loaf per se. It is to make a predominantly whole wheat loaf that is approachable for generations weaned on supermarket bread. A little sweetener, just like fat retains moisture.

    • What is King Arthur's approachable Loaf?1
    • What is King Arthur's approachable Loaf?2
    • What is King Arthur's approachable Loaf?3
    • What is King Arthur's approachable Loaf?4
    • What is King Arthur's approachable Loaf?5
  6. Sep 10, 2024 · The bread is called the Approachable Loaf. It’s a recipe perfected over the years by the lab’s bakers and scientists. It is made with 100% whole wheat flour, and it is exactly as its name ...

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  8. Allow your bread to cool completely, then wrap it in multiple airtight layers. Store in the freezer for as long as three months. When ready to thaw, simply leave the bread at room temperature for three hours or so. (However, depending on the size of the loaf and the temperature of your kitchen, it may take longer.) Read more.

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