Search results
vecteezy.com
- Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a fragrant saffron- and cardamom-infused syrup.
www.foodandwine.com/recipes/jalebi
People also ask
What is Jalebi?
What is Jalebi & jilapi?
Is Jalebi a traditional Indian dessert?
Is Jalebi a sweet?
What is Jalebi & how is it made?
What does Jalebi look like?
Jalebi being prepared by a street vendor in Bangalore, India. Jalebi [a], is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia.
- Preparation
- Making Sugar Syrup
- Making Batter For Jalebi
- Frying Jalebi
1. You will need a squeezable sauce bottle or oil dispenser or zip lock bags. A dispenser with a sharp tip works better. For readers in Singapore: I bought it in mustafa 2 yrs ago. You can find similar ones there. Before proceeding further decide on which method to follow. Fermented or instant. I made a few times following the fermented method the ...
2. Add sugar to a pot. Avoid cast iron pans like the one I used as it quickly crystallizes the syrup. 3. Pour water. 4. Boil the syrup until it reaches a 1 string consistency. 5. To check take a small portion of sugar syrup in between your thumb & fore finger. Gently move the fingers apart, you must see a single string. I took it off a bit early as...
7. Add maida, corn flour & turmeric. If fermenting then add besan instead of cornflour. 8. Mix well and add curd. You can skip the curd and ferment the batter for 12 to 24 hours until a slightly sour flavor develops. 9. Start by adding 1/4 cup water. Use more as needed. 10. Make a thick smooth batter by mixing. Use more water as needed. 11. Beat th...
14. Heat ghee or oil for frying. If using oil, then add 1 to 2 tbsp of ghee to the oil. This enhances the flavor. 15. When the oil is heating up, add soda to the batter. Give a gentle mix. 16. Spoon few tbsps of batter to sauce bottle. The oil has to be hot enough and the flame medium high. Check if the oil is hot by dropping a small portion of bat...
- (208)
- 221
- Dessert / Sweet
Mar 30, 2022 · Jalebi is a wildly popular Indian dessert, sweet snack, and sometimes breakfast. It is synonymous with festivals and special occasions. The national sweet of India is Jalebi and it is cemented in pop culture anytime you hear “Jalebi Baby”!
- (17)
- 344
- Dessert
Aug 2, 2023 · Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a fragrant...
- Hetal Vasavada
- Persian
- Dessert
Feb 6, 2023 · Jalebi are funnel-cake style fried spirals that are doused in a sweet sugar syrup for a delightful treat. This homemade jalebi recipe makes for crispy, crunchy, syrupy, juicy jalebi and is traditional method. 4.96 from 21 votes. Print Pin Save.
- (21)
- 85
- Sweets
Apr 2, 2007 · Jalebi is a popular Indian dessert made from fermented batter fried into spiral shapes and soaked in sugar syrup, offering a crunchy delight that's perfect for any celebration.
Jalebi, called ‘sweet meat’ in English is a traditional Indian sweet (almost like funnel cake) made with chickpea flour and yogurt. The batter usually fermented first, then deep-fried and then dipped in a sugar syrup. Not only is it a popular Indian dessert, but it’s also a common breakfast item. It’s also a popular street food!
