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  2. Jun 30, 2020 · What is Dragon Roll. The dragon roll is an inside-out sushi, which is filled with nori sheet wrapping around the ingredients on the inside and the sushi rice is on the outside.

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  3. Jul 2, 2023 · The backbone of the dragon roll is, without a doubt, the sushi rice—a short-grain, sticky rice mixed with rice vinegar, sugar, and salt. The rice is then layered with toasted nori seaweed sheets, which form the roll’s outer shell.

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  4. The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon.

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    • What is Dragon Roll Sushi?1
    • What is Dragon Roll Sushi?2
    • What is Dragon Roll Sushi?3
    • What is Dragon Roll Sushi?4
    • What is Dragon Roll Sushi?5
  5. Dragon Roll Sushi is a popular type of sushi that originated in the United States. It is a delicious and visually appealing dish that has become a staple in many sushi restaurants around the world. The dragon roll is known for its unique and creative presentation, as well as its delightful combination of flavors.

  6. Feb 25, 2020 · Dragon roll sushi is a California roll with thin slices of avocado and salmon lay on the top and following the curve of the roll. In this sushi guide I'll show you how easy it is to perfect the dragon roll at home.

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  7. Jun 17, 2022 · Get out your bamboo mats and chopsticks: It's time to make your very own dragon rolls. Uramaki (“inside out”) is a Westernized style of sushi roll where the rice is on the outside of the...

  8. Mar 13, 2021 · The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. We’ll share all the tips and tricks so that you can easily make them at home!

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