Louis Cropa
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Dinner Rush is a 2000 American independent feature film, written by Brian S. Kalata and Rick Shaughnessy, and directed by Bob Giraldi. It stars Danny Aiello as a restaurateur- bookmaker in New York City's Tribeca neighborhood and Edoardo Ballerini as his son, the restaurant's star chef.
Jan 18, 2002 · The story unfolds during one long night at an Italian place in Tribeca that is undergoing an identity crisis. The owner Louis (Danny Aiello) likes traditional Italian fare. His son Udo (Edoardo Ballerini) is into nouvelle, or nuovo, cuisine and boasts: “Sausage and peppers is not on my menu.” Louis is in despair.
One unlucky evening, Louis Cropa (Danny Aiello), a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters.
- (45)
- Bob Giraldi
- R
- Danny Aiello
Dinner Rush: Directed by Bob Giraldi. With Danny Aiello, John Rothman, Frank Bongiorno, Lexie Sperduto. At a popular NYC Italian restaurant on a dramatic, busy evening, there are 2 gangsters, cop detective, food-critic, ex bookmaker owner, his chef son, indebted gambler sous-chef etc.
- (6.1K)
- Crime, Drama, Romance
- Bob Giraldi
- 2002-03-29
Mar 14, 2002 · The dinner rush has started in Gigino, a fashionable tratorria in the TriBeCa region of New York. Louis (Aiello) sits at his table, watching the profits roll in as some of New York's finest...
At a popular NYC Italian restaurant on a dramatic, busy evening, there are 2 gangsters, cop detective, food-critic, ex bookmaker owner, his chef son, indebted gambler sous-chef etc.
Sep 1, 2000 · Overview. One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt.
