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  1. Feb 5, 2023 · Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses.

    • Danilo Alfaro
  2. Comté (French pronunciation:) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 65,000 tonnes (72,000 short tons) annually. [ 1 ]

  3. Comté cheese, also known as Gruyère de Comté, is a popular French cheese made from cow's milk. It is a hard cheese with a nutty and slightly sweet flavor, making it a versatile ingredient in various dishes such as quiches, soufflés, or gratins.

  4. Sep 12, 2023 · Comté is a French cheese made from unpasteurized cows milk in the Franche-Comté region of eastern France. The cheese is produced in large wheels (up to 70 cm in diameter) and has a distinctive pale yellow interior with a brownish-grey rind.

  5. Aug 15, 2022 · First, the basics: Comté is made in the Jura Mountains along France’s border with Switzerland. In cheese industry-speak, it’s a cooked, pressed cheese—meaning that tiny curds the size of rice grains are gently heated before they’re drained, and the freshly hooped curds are pressed with heavy weights to expel as much whey as possible.

    • What is Comté cheese made of?1
    • What is Comté cheese made of?2
    • What is Comté cheese made of?3
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    • What is Comté cheese made of?5
  6. Sep 5, 2019 · How is Comté made? Comté starts at the farm with cows being milked twice a day. The milk is then chilled to 12°C (54°F) and transported to a dairy no further than 15 miles (25km) away to be turned into cheese within 24 hours.

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  8. Dec 13, 2023 · Comté is a French AOC cheese— Appellation d’Origine Contrôlée. If a French cheese has this label, it’s made under strict conditions determined by the French government. By French law, comté must be made with unpasteurized milk from Montbéliarde or French Simmental cows, in a specific region in France. Each wheel is about 80 pounds ...

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