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Cognac is a wine grape brandy from the Cognac region of France (a region just North of world-famous Bordeaux!). This region is a controlled designation of origin, or AOP (Appellation d’Origine Protégée), with many rules and regulations regulating the quality of all the styles of Cognac.
Cognac is a premium wine grape brandy produced in the region of Cognac in southwest France, near Bordeaux. The beautiful appellation (Cognac AOP), which spans over 80 hectares along the Clarence River, has a soft tempered sea climate, rich clay soil, and sufficient sunlight making the place favour the cultivation of vines.
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Cognac hosts the best wine merchant of france competition for the first time. Discover and explore the world of Cognac : history, appellation, making-process, consumption, origin.
To put these labelling terms into context… in France a PDO wine is recognised by its appellation, known since 2008 as “Appellation d’Origine Protégée” or AOP or “Appellation Protégée” or AP. In reality most producers still use the terms that are more familiar to us, “Appellation d’Origine Contrôlée” or AOC or ...
Sep 5, 2023 · The term AOC was created in 1935 for wines and spirits made in France; other agricultural products, such as meats and cheeses, had to wait until 1990 to be included. AOP was a 1992 EU initiative, which borrowed from the French AOC concept to classify agricultural products, with the exception of wines and spirits – which were added in 2009.
Nov 20, 2023 · The label AOC or AOP on food and wine products only provides consumers with a guarantee of authenticity indicating that the product’s production has adhered with historical and traditional methods. It doesn’t, however guarantee the skill of the producer, the heating process etc. For example, a wine labeled as Bordeaux AOC may use grapes ...
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The Cognac vineyard, which covers almost 75,000 hectares, is the biggest white-grape vineyard in Europe. The character and personality of the brandies produced by this enormous vineyard are intimately linked to the characteristics of the soil. The cognac production area has therefore been divided into six crus.
