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Chili con carne [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Feb 19, 2024 · The difference between chili and chili con carne is that chili is a type of pepper used in cooking, while chili con carne is a spicy stew made from meat (usually beef), chili peppers, and other ingredients such as tomatoes and spices.
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
- Main Course
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- Mexican
Sep 30, 2009 · Summer, winter, autumn or spring…one of the ultimate easy crowd feeders has to be a massive chilli con carne on the table. So feed your crowd with our classic chilli con carne recipe. It’s made with red wine, black treacle and a little cinnamon for subtle sweetness.
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- Chilli Recipes
Ingredients. 2 dried red chillies, such as chipotle. 2 red onions. 4 cloves of garlic. 1 bunch of fresh coriander (30g) 3 fresh red chillies. olive oil. 2 carrots. 1½ tablespoons sweet smoked paprika.
- Meat
- 249
- Mexican
Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.
Bad chilli con carnes go for pure heat – generic red chilli powder or flakes, perhaps a few dashes of Tabasco – but good chilli con carnes make use of multiple pepper varieties to build layers of complex flavour.
