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  1. Jun 26, 2010 · What is Black Magic Seasoning? Black magic is a Cajun spice mix that is used for blacking fish, chicken, and other meats. Sometimes called Black Magic dust, use it to add a spicy kick by replacing the common salt and pepper on steak and any place else.

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  2. www.bigoven.com › recipe › black-magic-dustBlack Magic Dust - BigOven

    Black Magic Dust recipe: This beef seasoning was inspired by a few experiences. It adds a nice looking “char” to meats and has seasonings that bring out the best flavors of the beef. Sure, you can go the salt and pepper route, but I have never had a ribeye that tastes better than one prepared with this rub.

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  3. Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser.

  4. Spice up your everyday cooking with our Black Magic Seasoning - add to any meal to give it a fiesta kick! This blend is made up of some of Mexico's finest spices, such as pasilla and ancho chilli powder, allspice and mexican oregano. With a deep, savoury flavour and a hint of spice, the name comes from the dark-coloured crust that is formed after cooking. For a quick weekday meal, try our ...

  5. Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser. This bewitching cajun seasoning is also flawless when straight-rubbed onto any meat or fish and works exceptionally well in a smoker (we smoked ...

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  6. Packed with cayenne, spicy-sweet paprika, garlic, and herbs, this is your new week-night-dinners-are-never-boring Cajun blackening blend. Try it on beef, turkey, pork and seafood, stirred into BBQ sauce, hollandaise, Mac and cheese, and butter, or as seasoning for veggies and taters.

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  8. Black Magic is a savory dry rub that is made for the grill. The unique spice blend delivers it’s one of a kind taste by enhancing the natural flavors of meat. Our spices work their magic best when applied generously (don’t be shy, you won’t overdo it) to any of your cook out favorites like steak, ribs, burgers, pork, and wild game.

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