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- Barbara provides the board with in-depth insight into the company’s business and operations developed through years of experience as a Tyson Foods’ director and corporate officer. She became a consultant to the company in 2002, after she retired as a Tyson Foods’ vice president.
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Barbara has helped the board develop the company’s long-term strategy and build Tyson Foods into a worldwide leader in meat and poultry production. She has contributed to Tyson Foods' understanding of the issues and the opportunities in bringing quality meat and poultry to tables globally.
1 day ago · Barbara Tyson inherited a stake in Tyson Foods after her husband, Randal Tyson, died in 1986. She has served on the board of the food giant, which produces about 20% of America's beef,...
Barbara has helped the board develop the company’s long-term strategy and build Tyson Foods into a worldwide leader in meat and poultry production. She has contributed to Tyson Foods' understanding of the issues and the opportunities in bringing quality meat and poultry to tables globally.
- Director
- Tyson Foods, Tyson Foods
Oct 20, 2020 · Barbara Tyson, Randal Tyson’s widow and Don Tyson’s sister-in-law, has served on the board since 1988. She provides the board with in-depth insight into our company’s business and operations developed through years of experience as a Tyson Foods’ director and corporate officer.
Oct 20, 2020 · Barbara Tyson, Randal Tyson’s widow and Don Tyson’s sister-in-law, has served on the board since 1988. She provides the board with in-depth insight into our company’s business and operations developed through years of experience as a Tyson Foods’ director and corporate officer.
- Manager Social Media Strategy
Barbara provides the board with in-depth insight into the company’s business and operations developed through years of experience as a Tyson Foods’ director and corporate officer. She became a consultant to the company in 2002, after she retired as a Tyson Foods’ vice president.
View the Tyson Foods, Inc. leadership team with backgrounds in agriculture, food sciences, business and technology.
