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  1. www.tasteatlas.com › alcatraAlcatra | Traditional Brazilian Beef Cut From Brazil - TasteAtlas

    Alcatra is a special cut of top sirloin. Large, long, and lean, this steak is prized for its succulence and a hearty beef flavor. The cut is often used for churrasco, the traditional Brazilian barbecue method.

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      "Picturesque, and with a reputation for serving the best...

    • Curitiba

      Alcatra is a special cut of top sirloin. Large, long, and...

    • Coxão Mole

      In Brazilian cuisine, coxão mole refers to a specific cut of...

    • Coxão Duro

      This cut is often used for roasting, braising, or...

    • Paleta

      Paleta comes from the shoulder area of the animal and is a...

    • Lagarto

      It's often used in Brazilian cooking for dishes that involve...

  2. carnivorestyle.com › brazilian-cuts-of-beefBrazilian Cuts of Beef (9 Best Types That You Should Try)

    • Cupim. Cupim, pronounced ku-pin, is a beef cut unique to Brazilian cuisine. It comes from a breed of cow called the Brazilian Zebu [1]. Unlike cows in the US, these cows have a hump between their shoulder blades (similar to a camel).
    • Alcatra. Alcatra is a top sirloin cut. This lean cut is large and long, known for its hearty beef flavor. This is one of the largest skewered cuts served as churrasco (Brazilian barbecue).
    • Fraldinha. Fraldinha is another popular cut at every Brazilian steakhouse. It resembles flank steak and is served in long pieces. It should have a pink middle and a grilled crust when served as barbecued meat when making churrasco.
    • T-Bone/ Porterhouse. T-Bone/Porterhouse cut has two kinds of meat combined into one — there’s a loin and a strip, separated by a bone shaped like a T. The loin part is very flavorful and has a great texture, and the steak is soft.

  3. tastyworth.com › alcatra-recipeAuthentic Alcatra Recipe: A Culinary Journey to the Azores

    May 28, 2024 · Alcatra is made of beef (usually rump or bottom round), onions, garlic, bacon or pork fat, red wine, bay leaves, allspice, salt, and pepper. These ingredients are layered and slow-cooked to create a rich, flavorful stew.

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  5. www.bbc.com › travel › articlePortugal's take on beef bourguignon - BBC

    May 19, 2024 · According to Fournier, alcatra differs from mainland Portugal's baked meat dishes in that it includes dried spices, generally allspice and black peppercorns, but also sometimes clove or...

  6. en.azoresguide.net › alcatra-from-terceira-island“Alcatra” from Terceira Island - Azores Guide

    Alcatra is the dish that still promotes the production of clay bowls in Terceira island since the production of clay pieces in the Azores went into decay from the beginning of the 20th century. How to prepare “Alcatra” from Terceira Island. The meat is cut into medium-sized pieces, as is garlic.

  7. gimmeyummy.com › azorean-alcatra-recipe-portugueseAzorean Alcatra Recipe (Portuguese Beef Pot Stew)

    Feb 4, 2020 · Traditional authentic Portuguese Alcatra is cooked in a ceramic deep pot that is called alguidar de barro but you can definitely use a deep stock pot or slow cooker (crock pot) to prepare this tender authentic juicy beef stew.

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  9. texasdebrazil.com › blog › alcatra-top-sirloinAlcatra: Top Sirloin The Churrasco Way - Texas de Brazil

    As far as steak goes, alcatra is a decent option if you are watching your calories. It’s natural leanness translates to fewer calories per ounce, while offering the same protein, vitamin, and mineral content as other cuts of beef.

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