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Sep 7, 2022 · Double-zero flour, or "00 flour," is a finely-ground wheat flour that's commonly used for making traditional Neapolitan pizza doughs. When baked at high temperatures in wood-fired ovens, it yields a crispy, crackly pizza crust with moderate chewiness.
- Danilo Alfaro
Sep 15, 2024 · Using 00 flour is not necessary for making a good pizza – excellent pizzas (and other baked goods) can be made using local flours that may be just as good as their Italian counterparts.
Pizza flour, known as 00-grade flour, is a specialist flour that has properties suited for making pizzas in a wood fired oven. It is essentially a white bread flour with medium-high gluten content, and fine milled for a soft texture.
Oct 27, 2021 · The secret to the tender yet stretchy pizza crust at your favorite pizzeria is probably 00 flour, a powdery fine Italian flour that you can find online or in specialty grocery stores.
With the exception of deep crust pizza, the aim with most pizza bases is to make a thin and crispy base. One of the key benefits of 00 flour is that it enables you to make a finer, more responsive dough, which does not tear or rip even when rolled into a very thin state.
Oct 25, 2023 · Grade 00: The most finely ground flour. It’s very soft with minimal bran, so it’s ideal for homemade pizza dough, pasta, and pastries. 00 flour goes through the mill numerous times until it achieves its signature consistency.
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Dec 29, 2022 · A little-known flour outside the home, but a chef's favorite is 00 flour, and swapping it for unbleached all-purpose in your pizza crust will not give you the same result.
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