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    • Image courtesy of gururi-japan.com

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      • Passion fruit is the fruit of the Passiflora vine, a type of passion flower. It has a tough outer rind and juicy, seed-filled center. There are several types that vary in size and color.
      www.healthline.com/nutrition/passion-fruit
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  2. Jun 25, 2019 · Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit...

    • Helen West, RD
  3. The passion fruit (Portuguese: maracujá and Spanish: maracuyá, both from the Tupi mara kuya, lit. "fruit that serves itself" or "food in a cuia") is the fruit of several plants in the genus Passiflora.

  4. Apr 11, 2024 · What Is Passion Fruit? Passion fruit is a tropical fruit that most often has purple or yellow skin. At first glance, you might mistake it for a small lemon or a plum. Slice it in half and you...

  5. May 9, 2022 · Passion fruit (or maracuyá in Spanish), is a tropical fruit indigenous to Brazil, Paraguay, and Northern Argentina, though you can now find it growing in many places around the world, to include Hawaii and Florida! On the outside, passion fruits are typically dark purple, sometimes wrinkly, spheres.

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    • What is 'passionfruit' about?2
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  6. Sep 10, 2022 · What Is Passion Fruit? Passion fruit is native to subtropical regions of South America and grows on a vine, Passiflora edulis, thought to have originated in Paraguay, southern Brazil, and northern Argentina. It is commonly eaten and used in cooking throughout South America.

    • Danilo Alfaro
  7. Jan 12, 2023 · What is Passion Fruit? Passion fruit is a type of passion flower from the Passiflora vine. Native to the southern parts of Brazil and northern Argentina, passion fruit is usually small and round (sometimes oval) with a juicy center full of pulp and seeds. Some species are also grown in Australia.

  8. Jan 31, 2024 · Passion fruit (Passiflora edulis) is highly aromatic with a sweet-tangy or sour taste. You can consume its seeds, flesh, and juice. Health benefits include improved immune function and a reduced risk of certain diseases. The most common varieties are yellow, purple, and greenish-yellow Maypop.

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