Order your Favorite Items Online & Collect Them At Your Local Store. Click & Collect Great Deals From Sainsbury's With The Possibility To Book Your Time Slots
Made With The Finest Natural Ingredients. Take The True BLUE Test Today! Find The Right Food For Your Pet. Chose From A Delicious & Healthy Variety Of BLUE Recipes
Search results
Oct 16, 2024 · List includes: Roast Pork Sandwich, Apple Dumpling, Philadelphia Sticky Buns, Stromboli, Pittsburgh Pierogies.
- Pittsburgh Salad
- Tomato Pie
- Tastykake
- Roast Pork Sandwich
- Pierogis
- Scrapple
- Hoagie
- Whoopie Pie
- Chipped Chopped Ham
- Water Ice
Pittsburgh salad is a layered salad mostly made with lettuce, salad dressing, vegetables, grilled meat, and shredded cheese. Sounds pretty standard, right? Except that the last (and arguably the most important) ingredient is French fries. The French fries help to add texture, saltiness, bulk and warmth to the salad. For a classic version, check out...
Tomato pie is another Italian-American food. It is very similar to pizza but is served without cheese and is comprised entirely of sauce (usually a thicker sauce that doesn’t run) and dough (the sprinkle of parmesan in our photo is an exception in an homage to the Eagles). The main ingredients are tomato sauce, salt, basil, and seasoning. Typically...
Available as Kreamies, Krimpets, Kandy Kakes, or numerous other varieties, Tastykake is the brand name of a snack food that is is one of the most iconic foods in Philadelphia. From donuts to cupcakes and other sweet treats, they have been a regional favorite for over a century.
Many long-time Philly-area residents believe the roast pork sandwich should get more accolades than the cheesesteak. Pork shoulder is slow roasted with onion, garlic, and lots of black pepper. Once sliced, the pork joins melted provolone cheese and broccoli rabe on a sesame seed roll. John’s Roast Porkin South Philly won a James Beard Award for the...
Pierogis are dumplings that have the shape of a half-moon. They are stuffed with mashed potatoes, fried onions, meat, or other ingredients such as eggs, vegetables, and cheese. They can be prepared fried or boiled, depending on your desired texture. Pierogis are high in fat, but it mostly depends on the size, what they are stuffed with and how they...
Probably one of the more polarizing Pennsylvania foods, scrapple is made from scraps of pork that are combined with cornmeal and spices. The mix is then formed into a loaf and sliced before frying. It originated with the Pennsylvania Dutch as a way to avoid wasting food, and some people joke that it includes every part of the pig but the squeal. Wi...
Hoagies are a Pennsylvania classic. The sandwich comes on a long bread roll piled high with cheese, meat, and vegetables. It originated from Italian immigrants at the Hog Island shipyard during World War I, earning it the nickname of “hoggie,” which later became “hoagie.” The rolls are usually at least six inches in length and served cold. Because ...
One of the best loved sweets in Pennsylvania Dutch Country, whoopie pie is a traditional Amish food. It is typically two pillowy chocolate cookies sandwiching a sweet, creamy filling. According to Amish legend, children would exclaim, “whoopie!” when they got one of the cakey creations for lunch, thus giving it its exuberant name. Whoopie pies are ...
Chipped chopped ham is a staple of western Pennsylvania. It starts off as a loaf of ham made of ham chunks, trimmings, and seasonings that are ground together and molded into a loaf. Using a meat slicer or chipper, the chopped ham loaf is sliced super thin to give it a fine texture often called “Pittsburgh-style.” For the classic, Isaly’s brand is ...
Water ice is a Philly mainstay. Typically available from March 1 through late October, this refreshing fruity snack is similar to sorbet or granita, but if you call it anything other than “water ice,” you will instantly brand yourself as an outsider. The frozen dessert is made of water, sugar, and juice or puree. The best ones also include small pi...
- Scrapple. Talk about a food with a questionable reputation. If we were making this list solely based on public opinion, scrapple probably wouldn't make the cut.
- Crabfries. People will put just about anything on top of french fries, won't they? Cheese, bacon, truffles, chives, and more are all common toppings nationally.
- Soft pretzel. Not all Pennsylvania food traditions pop out of Philadelphia. The state is much bigger than that. We're sure you've heard of soft pretzels, maybe at a certain mouthwatering stand at the mall, but in the Pennsylvania area, pretzels are less of a mall novelty and more of an institution.
- Pittsburgh salad. Oh, Pittsburgh, you really know how to amp things up. Why have a normal lettuce and toppings salad when you could put french fries on it?
Pennsylvania foods are highly influenced by Dutch and German traditions, making local cuisine truly unique when compared with other U.S. states. Here are 15 iconic dishes in Pennsylvania that are a must try; that's right, a Pennsylvania foods bucket list!
- Peeps. In case you were worried that Pennsylvania's domination in the junk food category might wane a bit during Easter, rest easy: we're pretty proud of the Peeps.
- Heinz Ketchup. Founded in Sharpsburg and now headquartered in Pittsburgh, the Heinz company has produced food products far in excess of their advertised 57 varieties, but they're most well-known for their ketchup.
- Reese's Peanut Butter Cups. Harry Burnett Reese was an employee of Milton Hershey who founded his own candy company, using Hershey chocolate to make his peanut butter cups.
- Cope's Corn. It's the corn with the devoted fanbase. John Cope's Corn originates in Lancaster County, and is a popular side dish on many family's Thanksgiving Day tables.
May 18, 2015 · Our cities are also famous for their innovative foods and the many internationally popular foods that are headquartered there. Read on to discover the 15 foods that Pennsylvanians just can't live without. 1. TastyKake.
Jul 6, 2020 · Here are 12 unique and iconic foods in Pennsylvania that you've probably already tried and, if you haven't, you just haven't lived here long enough. 1. Philadelphia Cheesesteak
