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Apr 26, 2024 · Well, Manhattan clam chowder is made with a tomatoey, brothy, and clear base. While New England clam chowder is known for its thick, creamy, and milky-white consistency. With its easy access to fresh seafood and the bustling Fulton Fish Market, the Big Apple was the perfect place for this iconic NYC dish to thrive.
- New York pizza slice. Out of all the foods associated with New York, perhaps none is more famous than pizza. While creative pies made with all manner of dough, cheese, and toppings can be found throughout the city, iconic New York–style pizza consists of thin crust that’s malleable enough to be folded in half—the best way to eat the giant cheesy slices the city is known for.
- New York cheesecake. Made with extra cream cheese for a denser, richer, and creamier base, New York–style cheesecake is the ultimate version of this decadent, indulgent dessert.
- New York–style hot dog. Available from street carts and vendors throughout the city, this New York classic consists of a juicy hot dog topped with sauerkraut, sautéed onions, ketchup, and/or mustard inside a fluffy bun.
- Nathan’s Famous at Coney Island. What’s now one of the most famous hot-dog brands in the world started as a nickel hot dog stand, opened in 1916 at Coney Island.
- The Best Pizza The World Has to offer.
- Frozen Hot Chocolate.
- Japanese-Jewish Cuisine.
- Katz’s Pastrami Egg Roll.
- Foie Gras Grilled Cheese.
- Crif Dogs.
- No. 7 Sub.
- Red Velvet Doughnuts.
- The Best Ramen and Pork Buns.
- The Best Bagels.
My favorite pizza spots in NYC are as follows (and in no particular order): Serafina, Mezzaluna, Rubirosa, and Paulie Gee’s. Serafina has a MEAN “focaccia di sofia”—a crispy, thin, focaccia-like pizza with their “special ingredient” and no tomato. After many bites, I’ve gathered that the “special ingredient” includes ricotta, truffle oil, and I’m n...
This drink can be found at Serendipityand speaks for itself. I think it was Descartes who once said “I think therefore I like frozen hot chocolate.”
Shalom Japanjust recently opened up in Williamsburg. They like to tout their restaurant not as a Japanese-Jewish cuisine fusion, but rather a place that makes dishes inspired by both Japanese and Jewish cuisines. Their sake kasu challah (pictured above) comes with cinnamon raisin butter. That is all.
Everyone is always recommending Katz’s Deli, an East Village spot known for pastrami sandwiches, but I think it’s time we up the ante and go to RedFarm instead. A delicious and fairly new restaurant, RedFarmis perhaps best known for their take on the Katz’s pastrami sandwich, in egg roll form, called the Katz’s pastrami egg roll. And it’s beautiful...
Chez Sardineis the illustrious West Village restaurant that serves this dish. The restaurant is pricey but worth it, owned by Gabriel Stulman—the owner of Fedora and Joseph Leonard as well.
Bacon-wrapped hot dogs will brighten up any day. They’re also like $3-$5 each, and come with fantastic waffle fries (sometimes tater tots).
The deliciously inventive sandwiches sold here will melt your heart. They deserve extra praise for considering crushed-up potato chips to be a sandwich ingredient.
If red velvet doughnuts exist anywhere in the world outside of Peter Pan Donutsin Greenpoint, Brooklyn, I don’t want to hear it; they couldn’t possibly be as good. Just make sure to get there early because they sell out fast.
Ippudo‘s ramen and pork buns are so good it’s almost unfair. I think about these two dishes far too often.
H&H Bagelsis the original bagel store in NYC. The Upper West Side location was my jam growing up; it has since closed, leaving one left on 81st and 2nd.
- Rachel Hodin
Jan 22, 2024 · New York City, a bustling metropolis renowned for its towering skyscrapers and vibrant culture, is also a treasure trove for food enthusiasts. This city is a culinary melting pot, offering a wide array of unique and irresistible dishes that you won’t find anywhere else in the world. Let’s embark on a gastronomic journey through the ... <a title="25 Foods You’ll Only Find in New York City ...
- Jenessa Abrams
- Bagels. While you can find bagels all over the country, you haven't really had a bagel until you've had a New York bagel. New York-style bagels are made by adding a unique step to the cooking process.
- Bacon, egg, and cheese on a roll. The unsung hero of the New York food scene is the bacon, egg, and cheese on a roll. These heavenly breakfast sandwiches taste best when procured at your local bodega where the bacon and eggs are fried behind the counter and the cheese is generously melted atop a thick roll with everything wrapped in foil.
- New York slice. New York-style pizza is the must-try culinary experience for anyone visiting New York. Unlike personal pies found in Italian restaurants across America or Chicago's famous deep dish pizza, the New York slice is wide, hand-tossed, paper-thin, and glistening with cheese, sauce, and oil.
- New York City-style hot dog. Second in acclaim to the New York slice is the New York City-style hot dog, often affectionately referred to as a "dirty water dog."
Jan 8, 2021 · But wherever you’re from, once you’re here, you’re a New Yorker. And if there’s one thing a New Yorker knows how to do well, it’s eat. From iconic sandwiches to steamy soup dumplings to ...
Aug 12, 2018 · Chicken and Rice. Not a classic, but chicken and rice from the Halal Guys are a New York food classic. This former hot dog stand opened in 1990 ended up changing their menu to suit the tastes of Muslim cab drivers looking for halal food. Their chicken and rice with white sauce and hot sauce is worth the wait 100%.
