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Green onion, young onions (family Amaryllidaceae) harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Many commercial green onions are immature plants of the common onion. Their flavor is mild, and nearly the entire onion is often used raw.
- Onion
The common onion has one or more leafless flower stalks that...
- Onion
Apr 10, 2024 · Green onions, also known by various names including scallions or spring onions, are a versatile vegetable prominent in many cuisines. They belong to the Allium family, which includes onion, garlic, leeks, shallots, and chives.
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, [1] and Chinese onions. [2] . The leaves are eaten both raw and cooked.
Sep 24, 2023 · Allium vegetables belong to a family of vegetables that come from the Allium genus of plants. In fact, there are over 600 different allium plants. However, only a handful of them are typically consumed as part of human diets (1). These edible allium vegetables include: Chives. Garlic. Leeks. Onions. Rakkyo.
Aug 6, 2024 · What Are Green Onions? Green onions are a type of young onion with long, thin green stalks and small, white bulbs. They belong to the allium family, which also includes garlic, leeks, and chives. Unlike mature onions, green onions are harvested before the bulb has a chance to fully develop, resulting in a milder flavor and tender texture.
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Jan 16, 2022 · Scallions (Allium fistulosum), also known as green onions, belong to the Allium family, which includes onions, shallots, garlic, and leeks. They look like chives but are larger and have a more complex flavor. Scallions come from different Allium species and are generally milder than regular onions.
