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The paper starts with a brief overview of the biosynthesis of milk components since changes in these reflect changes in the mammary gland synthesis or secretion of the component. Factors affecting milk composition such as breed, genetic variation within breed, health, environment, management practices, and diet are then reviewed.
- 1988
May 5, 2021 · The importance of country-specific information on milk composition to milk processors and consumers has previously been highlighted by Schönfeldt et al. . The effect of dietary factors on the composition and functional properties of milk and milk-derived products will be the focus of the remainder of this review.
- Jonathan B. Magan, Jonathan B. Magan, Tom F. O′Callaghan, Alan L. Kelly, Noel A. McCarthy
- 26
- 2021
- 05 May 2021
May 27, 2019 · The quantity and quality of milk are highly dependent upon the amount of mammary tissue available to produce milk, secretory cell efficiency in synthesizing milk components, and the availability of suitable nutrients from which the cow manufactures milk. The purpose of this chapter is to provide a basic knowledge of the factors that affect milk ...
- S. C. Nickerson
- 1995
Multiple factors affect milk composition in general and its lipid composition in particular. The physiological conditions and pathologies that change milk lipid composition include lactation stage, maternal diet, preterm delivery, maternal age, parity number, and gestational diabetes.
y an important role in our diet. Milk proteins contribute directly to the nutritional value and physical charac. affect milk quality 1- FeedingThe overall energy intake, the type and the quality of feed offered to the cow has a major i. milk protein production. GrassGrazed grass is the cheapest.
- 400KB
- 7
Jan 1, 2015 · The salt balance of milk affects the heat stability of milk during heat processing. Milk contains various enzymes that have significant role in dairy industry. The water- and fat-soluble vitamins are contributing nutritional significance to milk and its products. There are number of factors affecting the normal composition of milk.
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What factors affect milk composition?
What determines milk composition?
What factors affect the biosynthesis of milk components?
What factors affect milk lipid composition?
What causes changes in milk concentrations?
Season and area differences in composition of milk are due to a combination of factors including breed differences, lactation stage, climate, and feeding practices. In a study of bulked milks from six areas of California, Niekerson (43) reported significant seasonal differences in IS of 23 components of milk.
