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May 10, 2021 · What Is Lemon Zest? Lemon zest, or the zest of any citrus fruit, simply refers to the outermost layer of the peel known as the flavedo. This layer contains loads of natural oils that are full or flavor and not as acidic as the tart juice.
Sep 2, 2022 · Simply put, lemon zest is the finely shredded rind — or skin — of a citrus fruit, most commonly lemons, but you might also see recipes call for lime or orange zest, too. You can buy dried versions, but as with most things in cooking, nothing beats that punch of fresh ingredients.
- All you have to do to make lemon zest is grate the exterior skin of a lemon. Just make sure to only use the colorful part of the skin. Once you hit...
- You can use a regular cheese grater to zest a lemon. However, you may want to choose the smallest grate size.
- You can use a normal cheese grater, a vegetable peeler, or even a sharp paring knife to zest citrus fruit.
- You can buy dried lemon zest at your local grocery store. It's sold alongside other spices and dried herbs or seasonings.
- The average medium-sized lemon will yield about one tablespoon of zest.
- Use a Zester. Use the tool made specifically for the job. A citrus zester is designed to create narrow strips of the outer peel. Be careful to zest only the colorful outermost portion and none of the white pith, which can be bitter.
- Break Out the Box Grater. If you don’t have a citrus zester on hand, a box grater works well, too. Use the fine holes or the sharp grater teeth to gently shave the zest from the lemon.
- Try a Microplane. This is our Test Kitchen’s preferred method for getting superfine lemon zest. To use, simply rub a washed and dried lemon over the plane, using light pressure and turning as you work.
Dec 9, 2022 · Lemon and other citrus zest pops up on the ingredient list for all sorts of recipes—baked goods, cold desserts, sauces, soups, drinks, and more. At its flashiest, lemon zest adorns the rims of cocktail glasses, sometimes shaped into a pretty curl.
Jul 11, 2024 · Lemon zest is the outermost layer of a lemon—thin, waxy, and bright yellow. Also called the flavedo, lemon zest contains the fruit’s essential oils. These oils cause the fragrant scent and bright, tangy flavor that make us love to cook and bake with lemon zest.
Apr 16, 2020 · The zest is the bright, yellow exterior of a lemon. Separating the zest from the fruit is a white layer known as the pith. This soft, white layer is extremely bitter, so it’s important to avoid it when you’re zesting. But before you start zesting, be sure to wash your lemons.
Aug 21, 2023 · Lemon zest is the very outer layer of a lemon’s peel, and it’s the part of the lemon where the essential oils reside. This means it’s packed with vibrant citrus flavor and aroma. What lemon zest is not is the white portion underneath.
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