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- Also in phrase to be threshed with your own flail: to be treated as you have treated others.
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Oct 5, 2023 · To separate the grain of a cereal crop from the husks and straw by any of various methods, such as by shaking, trampling, beating with a flail, or (later) by means of a combine harvester or similar machine.
Also in phrase to be threshed with your own flail: to be treated as you have treated others.
Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. [1] History of threshing. A grain flail.
A flail is essentially a pair of connected sticks with which you beat the grain heads to loosen the seed. In all threshing, you want to lay your grains on a cloth so that the loose seeds can be easily gathered up after threshing.
Gathering together her various sheaves, lots, or bundles (see ver. 7), she threshed them with some suitable rod or simple 'flail' (flagellum), which she had either brought with her in the morning, as part of her equipment as a gleaner, or had obtained at the hut; or perhaps, like many others, she would make use of a convenient stone. Speaking ...
Threshing is separating the grain from the stalks. In early days this was accomplished by men hitting it with a flail. After the wheat was separated, it would be tossed into the air to separated it from the chaff known as winnowing.
When pedaled, the threshing drum rotates and rice can be threshed when panicles are applied against the threshing drum. Because small straws, chaff, and foreign matter drop along with the threshed grain, whole grains must be separated using a flail, sieve or by winnowing (see section on cleaning).
