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  2. Oct 4, 2024 · Aquaculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes. It is an approximate aquatic equivalent to agriculture—that is, the rearing of certain marine and freshwater organisms to supplement the natural supply.

  3. en.wikipedia.org › wiki › AquacultureAquaculture - Wikipedia

    Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).

  4. Aquaculture is a method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species. There are two main types of aquaculture—marine and freshwater.

  5. Apr 14, 2023 · Aquaculture, sometimes called aquafarming, is the breeding, raising, growing, and harvesting of aquatic organisms in fresh and salt water for human consumption and conservation alike—and the...

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  6. The term aquaculture broadly refers to the cultivation of aquatic organisms in controlled aquatic environments for any commercial, recreational or public purpose. The breeding, rearing and harvesting of plants and animals takes place in all types of water environments including ponds, rivers, lakes, the ocean and man-made “closed” systems ...

  7. Mar 27, 2019 · Aquaculture is the controlled process of cultivating aquatic organisms, especially for human consumption. It’s a similar concept to agriculture, but with fish instead of plants or livestock. Aquaculture is also referred to as fish farming.

  8. AQUACULTURE definition: 1. the raising of water animals such as fish for food, or the growing of plants in water for food…. Learn more.

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