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  2. May 16, 2024 · Essentially, a calzone is like a stuffed pizza or turnover, made with an outer crust of pizza dough and an inner filling that typically includes an assortment of cheeses, meats, and vegetables.

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  3. Mar 11, 2022 · The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. A calzone features a circle of dough that’s folded in half over the filling...

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  4. May 2, 2018 · The major difference between a calzone and a stromboli is how they are sealed. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a...

  5. Feb 15, 2023 · Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other.

  6. Apr 30, 2024 · Calzones are a crescent-shaped Italian creation that are stuffed with fillings and sealed, while Italian-American strombolis are rolled up into a log around the fillings and sliced.

  7. Jun 5, 2023 · But calzones are folded over, not sideways like a slice of New York style pizza, but over top on itself creating a pocket to hold the delicious melted cheese and fillings. Calzone actually means trousers in Italian, and many workers would eat calzones standing up.

  8. Sep 22, 2023 · What Is a Calzone? A calzone is a savory Italian turnover. It traditionally consists of a cheesy filling in a leavened dough and is served with marinara sauce on the side. The calzone originated in Naples in the 18th-century.

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