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- The name Waianae comes from Hawaiian words that mean “water” and “large mullet fish.” Combined together, it means means “mullet water” in the Hawaiian language. The name itself shows its history and strong connection to the land and sea.
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What does Waianae mean in Hawaiian?
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Waianae or Waiʻanae (Hawaiian pronunciation: [vɐjʔəˈnɐe̯]) is a census-designated place (CDP) in the City and County of Honolulu, Hawaii, United States. As of the 2020 census, the CDP population was 13,614. Its name means "waters of the mullet".
Dec 11, 2015 · Waianae is the name for an ahupuaa on the west side of the island of Oahu, but it is also the name for the entire moku (or district) which begins at Nanakuli, and includes Makaha, and ends at...
- Hawaii News Now
The name Waianae comes from Hawaiian words that mean “water” and “large mullet fish.” Combined together, it means means “mullet water” in the Hawaiian language. The name itself shows its history and strong connection to the land and sea.
Jun 9, 2018 · Some of Waiʻanaeʻs History. Waiʻanae is mentioned in the epic of Pele and Hiʻiaka as well as the name chants dedicated to Kūaliʻi and Moʻikeha. Prior to the 13th century, Oʻahu had been divided into three kingdoms: ʻEwa (which included Waiʻanae, Kūkaniloko and the ʻEwa plains), Kona and Koʻolaupoko. A round that time, a chief from ...
Today, Oahu’s Waianae Coast is renowned for its breathtaking panoramas, brilliant sunsets, and exceptional above and underwater sporting opportunities. In Hawaiian cosmology, the Waianae Coast holds a special place.
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Feb 27, 2023 · Wai'anae is the western district of O'ahu, on the leeward coast, from N a n a kuli in the south to Keawa'ula in the north. Small streams water the vallue of this coast. "Wai'anae" means "Water of the Mullet." Offshore of the valleys beneath the Wai'anae Mountains are rich fishing grounds.
Waianae offers an authentic taste of traditional Hawaiian cuisine, characterized by a hearty fusion of Polynesian, Asian, and American flavors. One must-try dish is poi, a staple made from taro root, often paired with laulau, where pork wrapped in taro leaves is steamed to perfection.
