Yahoo Web Search

Search results

  1. Jul 17, 2020 · The Mint Julep. Diana Rattray. The mint julep is a time-honored sweetened Kentucky cocktail traditionally served at the Kentucky Derby, which runs annually on the first Saturday in May. Bourbon is used in the classic Kentucky mint julep, though you might find it made with whiskey in other states.

  2. Here are 15 examples of iconic Kentucky foods: 1. Lamb fries. Bill Roehl/Flickr. This is not your average mutton. These fries are popular in the Bluegrass and Cumberland Plateau areas, which include most of the northern part of the state. Lamb fries are not your average slice of mutton.

  3. The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.

  4. Oct 16, 2024 · Bread. Turkey. Cured Ham. Bacon. Sauce Mornay. Hot Brown is an unusual open-faced sandwich consisting of Mornay sauce-covered roast turkey and bacon that is baked or broiled with bread until it gets crispy, and the sauce starts to brown. Louisville, Kentucky's culinary icon started its way to stardom during the 1920s in the Brown Hotel, when ...

  5. Mar 11, 2016 · Here are 14 dishes to eat in Kentucky, if you haven’t already: 14. Fried Pickles. James G Miles. I never thought of frying a pickle, but after experiencing them, they are quite tasty. I’ve had them in Central Kentucky and all along the Ohio at different spots. 13. Modjeska or Caramel Biscuits.

  6. Mar 1, 2022 · 5. Kentucky Benedictine Dip. Nothing says hospitality like Benedictine Dip. It’s a homely dip that’s creamy, crisp, and begging for something crunchy on the side. To make it right, you need the trifecta of all that is good and holy: cream cheese, mayo, and sour cream.

  7. Mar 11, 2023 · Mutton Barbecue. Mutton Barbecue is an essential Kentucky food to try for any barbecue lover. It is made with slow-cooked, smoked mutton meat, which is typically served with a tangy and slightly sweet vinegar-based sauce. Mutton barbecue has been a tradition in Kentucky for over 200 years, and it’s often associated with the state’s early ...

  8. People also ask

  1. People also search for