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Kawakawa. Kawakawa (macropiper excelsum) is a herbaceous shrub with knobbly joints and branching stems native to New Zealand. It has large heart shaped leaves that are a dark green, and sometimes slightly glossy. There are a couple of offshore island species of macropiper, one which lives in the Kermadecs, and another which lives on Three Kings ...
Place kawakawa leaves in a jar and cover them with the coconut or olive oil. Leave in a warm place such as on a window sill or in the kitchen for 1-3 weeks. After infusion, use a sieve or cheesecloth to separate the leaves from the oil. Melt beeswax and add shea butter to the melted solution.
- Why Does Kawakawa Have Holey Leaves?
- Why Do We Use Kawakawa?
- How to Harvest Kawakawa
- How to Dry Kawakawa
- How to Make Kawakawa Tea
- How to Use Kawakawa in Your Cooking
- Make A Relaxing Kawakawa Foot Spa
- How to Use The Berries
If you’re a keen kawakawa forager or lover of plants you may have noticed that more often than not the leaves of this plant are covered in holes. These are made by the hungry caterpillars of the kawakawa looper moth (Cleora scriptaria). But don’t be deterred, when it comes to choosing leaves, opt for the holey ones! Research has shown that the chew...
We use kawakawa because it is a powerful plant that supports the whole body. We are building on its traditional use and incorporating this versatile plant into our everyday and celebrating the many supportive actions this plant has. We celebrate kawakawa within our defence range to help support a healthy immune system as well as having it in our to...
When it comes to harvesting kawakawa it's important to choose the correct leaves. By taking the leaves with a spoon shape at the base of their stem, and not the leaves at the tip, you're giving the plant a much better chance to regenerate. As always, be respectful and only take what you need.
Drying your kawakawa is a great way to preserve it and in this form it can be used in a multitude of ways. When harvesting always be respectful and pick your kawakawa from trees that have abundant leaves, and don’t just pick from one tree. Remember that less is more and often you will get more than you need - so don’t feel the need to fill big cont...
Pick 1 or 2 kawakawa leavesRinse the leaves and rip them upPut in a pot with 500ml boiling water and simmer for 10 minutesPour yourself a cup and sit back and enjoy!Kawakawa can also be used in your cooking and is said to give off basil-like flavours.Because of its powerful medicinal properties its important to remember not to over do it. Don’t go nuts, just use it like you would a herb. Dried kawakawa can be added to sea salt to boost your meals like soups. Just add 2 teaspoons of dried Kawakawa to 1 cup salt...
You can use the above salt in a footbath. Just add a tablespoon to a big container of water and soak your feet for about 10 minutes. Kawakawa is great for helping to sooth tired and achy feet.
There are many ways to use kawakawa berries. You can pickle the berries and use them in a salads, add them to your homemade chutney, eat them fresh, or make them into a tea. You could even use Johanna Knox’s recipe and make chocolate dipped kawakawa berries, a tasty summer treat! Dobe aware that kawakawa hasa numbing effect so don't eat too many. A...
- Marcia Welch
Feb 10, 2022 · Kawakawa – botanical name Macropiper excelsum, is a versatile food and medicine. Known as the New Zealand pepper tree, kawakawa leaves and seeds have a pungent bite while the fruits are taste akin to passionfruit. This Rongoā rākau (Māori herbal medicine) has a wide array of applications due to its antimicrobial, anti-inflammatory and ...
Kawakawa is reasonably wind tolerant but is frost tender when young. Mature plants will tolerate medium frosts. It prefers free draining soil and is an ideal plant for difficult shady spots in the garden. (The fact that it forms a dense branching shrub when growing in the wild see Kawakawa used for coastal restoration planting).
Kawakawa (piper excelsum or macropiper excelsum)) is an endemic New Zealand shrub with large heart-shaped leaves. It is easy to identify in summer, when it grows pinky-finger-sized spike-shaped orange flowers. An edible plant, Kawakawa is valued for its healing properties and peppery taste. Here are a few fascinating facts about this awesome ...
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A.Lyons. Piper excelsum (formerly known as Macropiper excelsum) of the pepper family (Piperaceae) and commonly known as kawakawa, is a small tree of which the subspecies P. excelsum subsp. excelsum is endemic to New Zealand; [3] the subspecies P. e. subsp. psittacorum is found on Lord Howe Island, Norfolk Island and the Kermadec Islands.
