Search results
Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper.
- Shopping List
We would like to show you a description here but the site...
- Shopping List
- Overview
- Traditional Meatloaf Ingredients
- How to Make Meatloaf
- How Long Do You Cook Meatloaf?
- What to Serve With Meatloaf
- Can You Make Meatloaf Ahead of Time?
- How to Store Meatloaf
- Can You Freeze Meatloaf?
- Allrecipes Community Tips and Praise
- Ingredients
This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy.
When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. It's a classic meal, and it's an incredibly simple one too.
Every chef has their own recipe for meatloaf. Here are the ingredients
This recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison).
The nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful.
A tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor.
The egg helps bind the meatloaf together.
Chef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf.
You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf.
Combine the vegetables and garlic in a food processor until nearly pureed.
Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix).
Form the meat mixture into a loaf and place it in a prepared baking pan. Bake for about 15 minutes.
Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze.
Spoon the glaze over the slightly hot meatloaf. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F.
Baking times for meatloafs will vary depending on the size of the baking pan that you use. This recipe calls for a baking time between 60-75 minutes. But when in doubt, use your digital thermometer and check the thickest part of the loaf. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out.
Meatloaf goes with just about everything (that's one of the reasons we love it so much)! If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes.
Not feeling any of those? Check out our collection of
Absolutely! Meatloaf is a great make-ahead meal. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. Store it in the refrigerator overnight.
Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). Store meatloaf in the refrigerator for three to four days.
Yes, you can freeze meatloaf! First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. Store meatloaf in the freezer for three to four months.
"We made this recipe exactly like the recipe called for but we replaced the beef with ground venison...WOW, it was awesome. Even folks that 'don't eat meatloaf' tried it and loved it. The flavors were great...The glaze can be spicy but very good so you need to pay attention to that but it was awesome! We also used a temp probe to ensure the meat was done," according to
"Made this tonight for supper and it was a big hit....and even better was the fact that it was so quick and easy to make! The minced veggies made it very moist and tasty. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. I will definitely be making this recipe again," says
1 medium carrot, coarsely chopped
1 rib celery, coarsely chopped
½ medium onion, coarsely chopped
½ medium red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
- John Mitzewich
- 284
- Dinner
Nov 2, 2020 · This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
- (249)
- 319
- Main Course
Shopping list. Print recipe. Preparation time. less than 30 mins. Cooking time. 1 to 2 hours. Serves 8–10. Ingredients. For the meatloaf. 2 tbsp olive oil. 1 onion, finely chopped. 2 celery...
- Main Course
- 8-10
- American
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much. nutrition per serving. 8. 3. 7. Calories. 42% 9. . 2. g. Fat. 70% 1. 5. . 3. g. Saturates. 77% 1. .
- Meat
- 837
- 4-6
Oct 3, 2024 · Make the best meatloaf ever with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple, so keep this classic recipe on hand.
People also ask
What makes a good meatloaf?
What is a meatloaf recipe?
What is the best meatloaf ever?
Can you use ground chuck for meatloaf?
How do you make a meatloaf sandwich?
How do you season a meatloaf?
Feb 25, 2023 · Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixture ...
