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  1. Nov 19, 2023 · This Pumpkin Curry is made in Indian style, where diced pumpkin is simmered in a curry base made with chopped onions, tomatoes, garam masala, cumin and other pantry staples. Various whole and ground spices compliment the earthy sweet flavor of pumpkin.

    • Main
    • 2 min
    • 190
  2. A beautiful pumpkin curry recipe that's totally vegan and super comforting – a proper winter warmer of a dish.

    • Vegetable
    • 392
    • Indian
  3. 800g-1kg peeled and chunkily diced pumpkin/squash; 3-4 heaped tbsp coconut oil; 1 tsp black mustard seeds; Stick of cinnamon; 12-14 curry leaves; 1 and a half brown onions, finely sliced half moon

  4. Jul 9, 2021 · Jump to recipe. In the kitchen, pumpkin is usually only used in pies or in soups. However this curry recipe is here to change your mind about the iconic orange gourd. The earthy, sweet...

    • (1)
    • Thai
    • Dinner
  5. Oct 15, 2021 · To make pumpkin curry, we’ll start by cooking theflavorings” (garlic, ginger, curry paste) on the stove. Then just throw in the rest, let in simmer, and serve! Cooking this recipe takes only 15 minutes total — 5 to prep, 10 to cook.

    • (3)
    • 356
    • Main Dishes, Side Dishes, Soups
    • What do you need to make a pumpkin curry?1
    • What do you need to make a pumpkin curry?2
    • What do you need to make a pumpkin curry?3
    • What do you need to make a pumpkin curry?4
    • What do you need to make a pumpkin curry?5
  6. Sep 21, 2022 · This colourful pumpkin curry, full of mustard seeds, curry leaves, tamarind and jaggery (cane sugar), takes inspiration from the flavours of southern India. Discover all of our pumpkin recipes this autumn.

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  8. Oct 10, 2021 · This fragrant Indian-inspired one-pot pumpkin curry is super creamy (using fresh or canned pumpkin purée) and loaded with veggies for a healthy, comforting, and satisfying vegetable curry! Even better, this recipe is naturally dairy-free (vegan), gluten-free, and can be cooked on the stovetop or in an Instant Pot!

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