No matter what you love, you'll find it here. Search Grits Food and more. Free Shipping Available. Buy on eBay. Money Back Guarantee!
Search results
- (1)
- Recipe Roundup
- Shrimp and Grits. You know you just can’t go wrong with classics like shrimp and grits. This fan favorite is easy to make, and always comes out delicious.
- Hominy Grits. If you’re craving the flavor of grits but looking for a different texture, try this recipe! These are made with whole hominy, rather than ground corn.
- Grits Breakfast Bowl. You’re destined to have a great day with a bowl of grits like this. Who doesn’t want to feel full and happy before conquering the day?
- Sweet, Creamy Breakfast Grits. I’ll admit, grits have always been a savory dish in my mind. But these sweet grits are just the change we need. The thick and creamy grits are prepared with butter, cream, and honey for subtle sweetness.
Nov 26, 2023 · Whether you're craving a Southern breakfast, some spicy shrimp or a big bowl of cheesy comfort food, these grits recipes are sure to please.
- Rashanda Cobbins
Shredded Barbecue Chicken over Grits- Creamy, Cheesy Grits with Curried Poached Eggs
- Sausage and Eggs over Cheddar-Parmesan Grits
- Curried Chicken and Grits Casserole
- Chorizo & Grits Breakfast Bowls
- Cheese Grits
- Grits & Bacon Casserole
- Slow-Cooker Grits
- Oven-Baked Shrimp & Grits
- Overnight Sausage and Grits
- Grits & Sausage Casserole
- Grits Pie
- Baked Two-Cheese & Bacon Grits
- Cajun Shrimp and Grits
- Easy Cheesy Loaded Grits
- Carolina Shrimp & Cheddar Grits
- Spring Onion Pimiento Cheese Grits
- Ham & Cheese Grits Casserole
- Ingredients
- Directions
- Buttered Grits
- Shrimp and Grits
- The Base of A Breakfast Bowl
- Grits and Gravy
- Grits Casserole
- Sweet Grits
- Parmesan Grits Cakes
- Thanksgiving Grits
4 parts liquid:I use half milk and half water. Non-dairy oat milk works fine for this. Depending on your final recipe, you might wish to use broth in place of the milk for a savory dish. You can al...1 part dry grits: I prefer stone-ground but “old-fashioned” grits have a longer shelf life and cook faster.1/2 tsp-1 tsp of salt: Even if you are making a sweet dish, your grits need a little salt.In a saucepan, bring your liquid to a boil.Add your salt.Slowly stir your dry grits into the boiling liquid.Cover it and reduce it to low heat.Buttered grits are the easiest way to serve them. You can use this as a side dish for breakfast, lunch, or dinner. Simply stir in a hefty helping of butter and some black pepper once your grits are cooked. When I have leftover buttered grits, I stir in a little milk to then them down before heating them up, and then I serve them in place of mashed ...
This is the Southern classic that Forrest Gump made mainstream. I’m not personally a fan of crustaceans but the article would not be complete without this – one of the most popular ways to eat grits. While your grits are cooking, fry up a couple of slices of bacon in a skillet. Put your cooked bacon to the side. Then add peeled, deveined shrimp, ga...
You can make a fabulous savory breakfast bowl by topping buttered grits with bacon or sausage, some sauteed onions and peppers, and a fried egg.
If you don’t have any biscuits kicking around or don’t want to turn on the oven to bake them, make white gravy from sausage or bacon and ladle that on top of your hot grits. (Get gravy-making instructions here.)
There are SO MANY casseroles based on grits. My favorite is made with sausage. While your grits are cooking, fry up your favorite sausage – I prefer crumbled breakfast sausage – along with onions and peppers. When all this stuff is cooked, then beat some eggs in a large mixing bowl. Scramble them lightly in your sausage pan. Grease a casserole dish...
Another way to eat a bowl of grits is to season it up like oatmeal. Add stuff like brown sugar, maple syrup, chopped pecans or almonds, fruit, cinnamon, nutmeg, or granola, and enjoy.
After cooking your grits, immediately stir in some parmesan cheese, garlic powder, onion powder, black pepper, and salt. Spread the mixture out in a pan and put it in the fridge for an hour to chill. Heat your favorite cooking oil on the stovetop. Cut little squares of the chilled grits concoction and fry them for 3 minutes on each side. Let them d...
Do you make cornbread dressing for Thanksgiving? You can skip the step of making cornbread and just use cooked grits instead. Dressing is not stuffing. It is cooked aside from your turkey. I cook my grits in chicken broth for this recipe. Cook your grits a day ahead of time and leave them in the fridge. About an hour before the turkey is done, stir...
Mar 30, 2024 · Grits pair marvelously with a variety of side dishes, each adding its unique touch. Fried chicken brings a crispy, savory contrast, while shrimp heightens the dish with its natural sweetness. Bacon offers a smoky richness, and sausage adds hearty, robust flavors.
Mar 30, 2024 · For breakfast, the best side dishes for grits are bacon, eggs, and sausage. For dinner, you can use the same side dishes for grits, as they can also complement savory dishes like shrimp, chicken, or barbecue. The versatility of grits allows for a wide range of side dish pairings.
May 13, 2023 · Often, grits are paired with meaty, umami dishes, and cooked mushrooms offer a lighter and vegan-friendly alternative to the traditional grits playbook. Grits and shrimp are a classic...
People also ask
What can you eat with Grits?
How do you eat fried grits?
Are Grits a good side dish?
Can you eat grits with eggs?
Can you eat fresh corn grits?
Nov 2, 2022 · Grits — which are made from ground, dried corn and are similar to polenta — are incredibly versatile and make a great base for all sorts of sauces, meats, seafood, and poached eggs....
