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- Most medlars live for 30–50 years. The flowers are plentiful and white, much like apple blossom, but larger. Leaves turn a gorgeous rust color in autumn, and the fruits turn a golden yellow. The branches are twisted and have highly textured bark, so they’re beautiful trees in their own right.
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Feb 25, 2022 · Medlar Fruit looks like a small brown rosehip when ripe, and is rich in natural antioxidants. Despite its fascinating origins and purpose, it’s less widely grown now. Medlar is best eaten once it’s bletted and in countries such as Spain, is considered a gourmet fruit.
Medlars are a hardy fruit that look like a cross between a small apple and a rosehip. When ripe, they’re hard and green. They’re picked at this stage, but aren’t edible until...
Dec 27, 2013 · The medlar can be grown as a bush on a dwarfing rootstock, but as a tree it has a lovely spreading, almost weeping habit and works as a half-standard (3.6-4.5m (12-15 ft) high) in a bed or, being so ornamental, as a specimen tree in a lawn. At Grimsthorpe Castle in Lincolnshire, UK, they've even topiarised theirs.
Apr 22, 2023 · Its white-petalled flowers self-pollinate to produce, in October or November, flattened, reddish-brown, hairy fruits with a juicy, edible flesh. Their late arrival made medlars a welcome source of fresh fruit just at the time when the stocks of summer and autumnal fruits were disappearing.
- Martin Fone
Fascinating facts: medlars. Botanical name: Mespilus germanica. Types: Popular varieties include ‘Nottingham’ an upright tree with small, flavoursome fruit, and ‘Dutch’ which has a spreading habit and large fruit. Just a few centuries ago, the medlar was a well-known fruit tree that was commonly grown in Britain.
Nov 19, 2020 · When completely bletted, the medlar is very squishy and very sweet. Its taste is similar to an over-ripe date, complex and sugary. Some say it has a flavour like toffee apples or apple butter, with a hint of acidity balancing out the sweetness.
Oct 16, 2023 · Bletting starts in the middle of the fruit, and is complete when the skin is dark, the fruit smells fragrant, and it is soft and fragile to the touch. Check the fruit by hand every three to five days. Soft bletted fruit can be separated from the hard for immediate use or freezing.
