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- The Nim Bar / Hitzig Militello arquitectos. Restyiling Pan Plano / Pigmento Experimenta. Save this picture!
- Muy Güemes / Agostina Gennaro + María José Péndola.
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- The Kitchen Area Floor Plan. Your kitchen floor plan is crucial to your bottom line. Your commercial kitchen layout affects everything from food quality and speed of service, to food safety and hygiene, so it’s something you really have to get right.
- The Kitchen Station Floor Plan. In larger, more commercial kitchens, each staff member is responsible for only one or two stations, which makes staff movement around the kitchen less important than in the previous example.
- The Zone Layout. A third style of kitchen layout design is the zone layout. As illustrated above, the zone layout breaks your kitchen area into work areas, much like in an assembly line setup, only it isn’t in a line or a circle.
- Spatial Strategies for the Physical Distancing Era. If you’re planning to reopen your restaurant after COVID-related closures, it can be useful to create a basic floor plan design for the new layout.
Jun 16, 2017 · Mastering these technical facets of open-kitchen venues will help facilitate the proprietor’s vision for a dramatic, edifying and transparent restaurant experience. Start with the basics — the creative concept and sensory expectations — and the design solution is well on its way.
Jul 8, 2022 · For the newly launched restaurants, the open kitchens plan is a great way to attract customers by offering them an exposure of what happens inside the kitchen alongside the appearance and conduct of the staff.
- What Is A Restaurant Floor Plan?
- Why Do Restaurants Need A Floor Plan?
- Who Designs A Restaurant Floor Plan?
- When Should You Create Your Restaurant Floor Plan?
- Restaurant Floor Plan Considerations
- Restaurant Floor Plan Must-Haves
- Design The Floor Plan That’S Right For Your Restaurant
A restaurant floor plan maps out your entire restaurant’s layout. It shows the distance and relationship between rooms, tables, service and waiting areas, payment stations and more. They also show where fixtures like water heaters, doors, electrical outlets and furnaces are located.
In some locations, a floor plan may be required to secure necessary approvals before opening your restaurant. A floor plan is a map. Once your restaurant is in business, the floor plan helps staff orient themselves and understand the restaurant space.
Hiring a professional architect and interior designer with restaurant industry experience is often well worth the investment. Your restaurant floor plan needs to meet building codes and regulations, professionals who already know the rules are less likely to make a costly mistake. An architect is trained to make sure a restaurant is structurally so...
A floor plan needs a commercial space.Floor plans are usually designed when you’re shopping for a commercial restaurant space. Once your space is secured, either you or the architect you hire can start creating the restaurant’s floor plan.
Let’s take a look at the six essential factors you need to consider in your restaurant layout decisions: 1. Building codes 2. Accessibility 3. Budget 4. Efficiency 5. Aesthetic 6. Square footage per customer 7. Sustainability
Evidently, your restaurant floor plan must include the following sections: 1. Kitchen 2. Dining area 3. Payment station and POS system 4. Entrance and waiting area 5. Bar 6. Restrooms
While certain elements of your restaurant floor plan may change over time—you might decide to add patio seating for warmer months–the basic foundations you plan out will probably remain. Just remember: your goal is to create a restaurant floor plan that helps kitchen staff work effectively, empowers service staff to provide top-notch service to gue...
Apr 26, 2020 · An open-plan kitchen does present various advantages, but it’s not without fault. See if you can live with these disadvantages before tearing down a wall.
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Jun 22, 2020 · As a restaurant, having an open kitchen can do wonders for your image. It’s a great way to show off your staff, their skills and your modern-looking kitchen to the public. Everyone loves a meal and a show. So why not transform the dining experience for your guests? Here are our top tips for designing […]
