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1. thesageapron.com › our-favorite-buttery-pie-crustOur Favorite Easy Pie Crust Recipe (Without a Food Processor)

   thesageapron.com › our-favorite-buttery-pie-crust

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   Mar 14, 2021 · For the flakiest pie crust, we recommend using vodka. However, this recipe is still delicious without it. To omit the vodka, simply substitute additional ice water, as needed.

   • 4.9/5 (25)
   • Total Calories: 1496

   • Category: Baking, Dessert, Dinner
   • Video Duration: 1 min

2. homediningkitchen.com › can-you-substitute-vodkaThe Spirits of Pie Crust: Can You Substitute Vodka for Water?

   homediningkitchen.com › can-you-substitute-vodka

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   Sep 16, 2024 · Here’s how to do it: Start with a traditional recipe: Begin with your favorite pie crust recipe, substituting vodka for the water called for in the recipe. Use a 1:1 ratio: Replace the water with an equal amount of vodka. For example, if the recipe calls for 1 cup of water, use 1 cup of vodka instead.

3. www.thekitchn.com › best-way-to-make-flaky-pieThe Best Way to Make Flaky Pie Crust (Tested & Approved ...

   www.thekitchn.com › best-way-to-make-flaky-pie

   Nov 19, 2023 · Flaky Pie Crust Method: Vodka in the Dough. Rating: 9/10. About this method: As with the bourbon method, for the vodka method I followed the recommendation of Cook’s Illustrated by using 80-proof vodka and making a 50/50 mix of it and ice water for the liquid that brings the dough together.

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4. Videos

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     25:20

     youtube.com

     How To Make The Best Pie Crust with Erin McDowell | Dear Test Kitchen

     15 Nov 2018

     587.2K views

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     5:12

     youtube.com

     VODKA PIE CRUST TUTORIAL: A foolproof all butter pie crust recipe using vodka!

     12 Sep 2020

     6.4K views

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     allrecipes.com

     Why Does Vodka Make Pie Crust Flaky?

     26 Oct 2021

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5. www.thekitchenwhisperer.net › 2020/11/04 › grandmasGrandma’s Best Pie Crust - The Kitchen Whisperer

   www.thekitchenwhisperer.net › 2020/11/04 › grandmas

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   Nov 4, 2020 · If you don’t have vodka, you can use white distilled vinegar but I’ll be honest, it’s not the same taste and texture as vodka. Vodka in Pie Dough. So booze in the crust, eh? Yep! It’s not to make the pastry boozy per se but rather it all has to do with chemistry.

   • Category: Pastry
   • Video Duration: 3 min

   • Total Calories: 168

6. www.simplejoy.com › fool-proof-pie-crustHow to Make Pie Crust - Simple Joy

   www.simplejoy.com › fool-proof-pie-crust

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   Nov 17, 2019 · Replacing Vodka in this Pie Crust Recipe. I have received this question so frequently: I don’t drink alcohol, what can I use instead? The answer is vinegar! It will evaporate the same way that vodka does in this recipe. If you do that, I would use a high quality vinegar to ensure you don’t taste any in your pie.

   • 5/5 (35)
   • Total Calories: 214

   • Category: Dessert

7. joyfullymad.com › homemade-holiday-pie-crustVodka Pie Crust - A Joyfully Mad Kitchen

   joyfullymad.com › homemade-holiday-pie-crust

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   Oct 26, 2022 · What can I use instead of vodka in a pie crust? Ice water works just fine! If you want the effect of vodka, you can use any 80-proof alcohol such as gin, rum, bourbon or tequila.

8. People also ask

   What can I use instead of vodka in a pie crust?

   • Flavor the crust. Flavor the crust with lemon or orange zest for an easy variation. You can also add cinnamon, apple pie spice, or pumpkin spice for a spiced crust. Use a light hand because spices will become more powerful when hydrated. Use another alcohol you have on hand. You can use any 80 proof alcohol in place of the vodka in this recipe.

   Vodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com/vodka-all-butter-pie-crust/

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   Why is vodka a good pie crust?

   • Vinegar also hydrates without activating the gluten and, because it is distilled like alcohol, it also evaporates at a lower temperature than water. This vodka pie crust is perfect for sweet and savory pies and tarts. Use it as the crust for a savory carrot butternut squash tart or an easy apple pie.

   Vodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com/vodka-all-butter-pie-crust/

   See all results for this question

   Does vodka make a pie crust gluten free?

   • Gluten = chewy, tough pie crust. Instead, we want light and flaky. All water in this recipe will allow the flour and fat to combine but it will also hydrate the proteins thus aid in the formation of gluten. Vodka contains ethyl alcohol which won’t attach itself similarly to how water does therefore it won’t help form gluten.

   Grandma’s Best Pie Crust - The Kitchen Whisperer

   www.thekitchenwhisperer.net/2020/11/04/grandmas-best-pie-crust/

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   Does vodka evaporate if you bake a pie crust?

   • The alcohol in vodka evaporates very quickly once in the oven. This evaporation leads to steam, which contributes to the formation of flaky layers in the pie crust. The vodka itself does not add any flavor to the crust, so we're willing to sacrifice a few ounces of it for the reward of a perfect, buttery pie crust.

   Our Favorite Easy Pie Crust Recipe (Without a Food Processor)

   thesageapron.com/our-favorite-buttery-pie-crust-recipe/

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   Does vodka make a pie flaky?

   • Vodka is the secret ingredient that makes this pie extra flaky. (No vodka? You can use cold water instead.) No need for elbow grease and a pastry cutter — you can make this recipe with a food processor or stand mixer.

   Vodka Pie Crust - A Joyfully Mad Kitchen

   joyfullymad.com/homemade-holiday-pie-crust/

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   What can I use instead of vodka in pizza dough?

   • Vodka helps to create a perfectly flaky crust. It helps the dough to be more moist and malleable to work with. The ethanol in the vodka prevents the gluten in the flour from binding to the butter, giving the final crust a more flaky, tender texture. Gin, bourbon, rum or tequila can be substituted for vodka, if needed.

   Vodka Pie Crust - A Joyfully Mad Kitchen

   joyfullymad.com/homemade-holiday-pie-crust/

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9. cheflindseyfarr.com › vodka-all-butter-pie-crustVodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com › vodka-all-butter-pie-crust

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   Sep 12, 2020 · What can I substitute for vodka in pie crust? You can use any 80 proof alcohol in place of the vodka in this recipe. For a completely non-alcoholic option, you can also substitute white vinegar for the vodka.