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  1. May 13, 2021 · This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.

  2. What beans go in ham and bean soup? When it comes to ham and bean soup, the most commonly used beans are **navy beans**. These small, white beans are known for their mild flavor, which pairs perfectly with the rich and smoky taste of ham.

  3. Dec 7, 2023 · Ham and Bean Soup really is the perfect comfort meal, easy to make, and full of flavor. With a blended mix of tender ham, savory beans, fresh herbs, and an aromatic stock base, you can whip up an easy homemade soup that will warm your heart (and belly) in no time.

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    • Dinner
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    • Overview
    • How to Make Ham and Bean Soup
    • How to Store Ham and Bean Soup
    • Can You Freeze Ham and Bean Soup?
    • Allrecipes Community Tips and Praise
    • Ingredients
    • Directions

    Hearty ham and bean soup with lots of vegetables and seasonings. This recipe is easy to make and a great way to use a leftover ham bone.

    This ham and bean soup recipe is not only delicious, it's the perfect use for leftover meat.

    You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

    These are the simple ingredients you'll need for this top-rated ham and bean soup recipe:

    This hearty soup starts with eight cups of water.

    If you can't find dry great northern beans, you can use any white bean you have on hand.

    You'll need carrots, an onion, and celery.

    This ham and bean soup is seasoned with salt, fresh garlic, mustard powder, bay leaves, and ground white pepper.

    Store your leftover ham and bean soup in a shallow, airtight container in the refrigerator for up to five days. Reheat in the microwave or on the stove.

    Yes, this ham and bean soup freezes quite well! Ladle it into zip-top bags, squeeze out the excess air, and seal the bags tightly. Wrap the bags in foil and freeze flat for up to three months.

    "Great basic recipe," according to

    "I have made it a few times. I also take a couple scoops and purée it in a blender and put it back in to thicken it up a little. I make a big [batch] and freeze some for later."

    "I added celery and Yukon gold potatoes to help this delicious soup go further with feeding more," says

    "Love love love it!!!"

    1 pound dry great northern beans, sorted and rinsed

    ½ teaspoon ground white pepper, or to taste

    Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.

    Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.

    • Dinner
    • 3 min
    • 262
  4. May 21, 2024 · What Beans Can I Use For this Ham and Bean Soup? For this ham and bean soup, you can use Great Nothern Beans , which have a lovely nutty flavor. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options.

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  5. Jan 31, 2024 · A classic from my childhood, this easy ham and bean soup recipe with canned beans is a nourishing and satisfying supper that’s full of flavor! Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans!), but can also be prepared in the slow cooker.

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  7. Ingredients. *NOTE: Do NOT add salt until soup has cooked for an hour. Taste and add salt if needed. 1 lb Great Northern Beans Navy or Cannellini beans can be substituted. Water to cover beans while soaking. 4 cups chicken stock. 4 cups water. 1-2 lb ham hock or ham bone. 1-2 lb ham shank.

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