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Moules-Frites is considered to be the national dish of Belgium. What is a traditional meal in Belgium? A traditional Belgian meal is often made with ingredients like potatoes, leeks, grey shrimps, white asparagus, Belgian endives, and local beer.
Sep 8, 2014 · Waffles, fries, chocolate, beer—here are 10 traditional Belgian dishes you should try when you visit, and where to eat them.
Oct 16, 2024 · Carbonnade is a traditional Belgian stew made with beef and dark beer. Often referred to as carbonade flamande or stoverij, it features simple ingredients, but results in a rich and hearty dish. Although beef is the main ingredient in carbonnade, the crucial element for the dish is traditional Belgian dark beer.
Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive, horse meat and local beer, in addition to common European staples including meat, cheese and butter.
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- Recipe Roundup
- Carbonnade Flamande. Basically, your brain (and belly) will be blown away by this bountiful Belgian beef and beer stew. Carbonnade flamande is incredible, and if you’ve never had it, its rich, robust flavor and tender chunks of the roast will blow you away.
- Belgian Fries. If you’ve ever had Belgian fries, you’ve probably wondered how the chefs get them so insanely crispy. Their secret: They fry them twice.
- Moules Frites. Moules frites are like the Belgian version of fish ‘n chips; only the recipe calls for mussels instead of fish. The mussels have the perfect combination of umami flavor and a natural herby, earthy goodness.
- Chicken Waterzooi. This creamy, comforting soup is packed with veggies and thickened with butter, heavy cream, and cornstarch. It’s incredibly filling for such a simple dish, particularly if you pair it with a thick slice of dense, dark bread.
Mar 11, 2022 · Most typical Belgian dishes utilise at least one form of meat, otherwise seafood is used. Seafood is fairly abundant owing to Belgium’s North Sea coast. Root vegetables are also particularly common in many Belgium dishes.
Jul 5, 2022 · 1. Flemish Stew (Stoofvlees, Carbonnades Flamandes) Also known as the national dish of Belgium. This hearty meat stew is the ultimate form of comfort food, eaten both in the winter (to combat the long dark days) and in the summer (the cheap festival food of choice for many youngsters).
