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    • Basic Green Onion. Green leaves, small bulb. Mild. Soups, salads, stews, stir fry. 60-80 days after sowing. The basic green onion is the most used type of green onion and is also referred to as a scallion.
    • Spring Onions. Slender green stems, large bulbs. Sweet and savory. Beef, chicken, fish, gravies and sauces, mashed potato.
    • Chives. Blade-like leaves, sometimes get purplish pink flowers. Mild, resembles garlic. Sauces, stews, garnish, soup, sandwiches.
    • Leeks. Tall, green leaves, no bulb. Sweet, earthy. Soups, stew, pasta, pizza, salads. Fall and spring. Leeks are the sweetest onion of all and are unique because they do not produce bulbs or cloves.
  2. Apr 10, 2024 · The species most commonly associated with green onions are Allium cepa, the common onion, and Allium fistulosum, the Welsh onion or Japanese bunching onion. When purchasing green onions, you’ll often find them with a white base that transitions into bright green stalks.

    • Bermuda Onion. Bermuda onions are easily spotted due to their flat tops and bottoms and short bodies. These white or brown onions are sweet and juicy, and lend themselves well to raw applications such as on salads or as a sandwich topping.
    • Cipollini Onion. Cipollini onions originated in Italy. They vary in color from white to brown. These are very sweet onions that are often used in French Onion Soup, and are great roasted or caramelized.
    • Cocktail Onion. Cocktail onions are normally pearl onions or white Bermuda onions that have been pickled. They are harvested while still immature to ensure a uniform small size.
    • Creole Onion. Also called Red Creole Onions, these small red onions are spicy and great in creole and cajun cuisine which is clearly where their name came from.
  3. May 1, 2024 · Green onions, also known as scallions, leeks, and Welsh onions, are versatile vegetables that add a unique flavor to dishes. Each variety brings its own distinct taste and texture to the table, making them popular choices in many cuisines around the world.

    • Green Onion Varieties
    • What Are Shallots?
    • Cooking with Green Onions

    These baby onions differ from bulb onions in their taste and immature appearance. When referring to a green onion, it may mean any onion that you pick before it’s fully grown. Continue reading to discover new types of vegetables and other names for green onions.

    Shallots are a variety of white onions easily recognized by their copper-pink skin and bulb shape. After peeling away the skin, shallots have purple and white flesh like red onions. Because of their close relation to garlic and scallions, shallots have an oniony taste that allows them to be a substitute for many other Allium vegetables. Are shallot...

    The mild flavor of green onions lends itself well to various dishes, but these onions are delicious if cooked on their own. With minimal ingredients and seasoning, turn regular green onions into a simple snack or swap green onions for another variety. Prep your onions by washing them and cutting one-half inch from the tops and bottoms of the onion....

  4. Green Onions. Not often seen in the UK, these are normally brown and/or mild onions harvested at an earlier stage and sold direct from the field, as per salad onions. In effect, these are bulb onions which are sold before drying and storing.

  5. Mar 18, 2024 · Green onions are immature onions that have not yet formed a bulb, or only partially. The entire plant is usually used, including the tall green shoots, and they make a wonderful garnish for soups, omelets, tacos, as well as color and crunch.

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