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The Welsh pig, native to the area it is named after, is a white medium sized pig with a long, lean body. Originating from the 1870’s, the Welsh pig is an excellent breed for cross breeding and rearing new offspring. The Welsh is particularly muscly and strong, with average weights of 200kg for sows and 250kg for boars.
"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
BreedOriginHeightWeight167–182 cm240–320 kg (530–710 lb)United States84–91 cm (33–36 in)204–340 kg (450–750 lb)Germany84–92 cm (33–36 in)300–350 kg (660–770 lb)India------- Berkshire
- Duroc
- Hampshire
- Chester White
- Landrace
- Poland China
- Yorkshire
- Large Black
- Large White
- Gloucestershire Old Spots
Origins Berkshire pigswere created through a cross-breeding method in the late 18th century, where two different types of pigs were combined. The original Berkshire pig had a reddish or sandy brown color, and it was crossbred with small black pigs from Asia. Traits They are considered lard pigs due to their high concentration of fat. They are also ...
Origins The Duroc pig is a domestic pig and one of the oldest pig breeds. This type of pig appeared from cross-breeding between red pigs from New York called Red Durocs or Jersey Reds and other mix-breed commercial hogs. Traits Red Durocs or Jersey Reds have passed on some traits that are highly valued by any farmer. Overall, the result of this cro...
Origins The Hampshire pigis the oldest breed of hog in America, with origins in England, specifically Northern England and Scotland. Although it originated in England, the Hampshire breed was developed in America by cross-breeding English breeds with American hogs. Traits Despite its English roots, the Hampshire pig boasts several distinct traits: ...
Origins Originating in Pennsylvania, Chester White pigs are domesticated pigs that were developed through crossbreeding of large local white pigs and white boars imported from England. Traits These pigs typically have medium to large size and solid white skin. They are usually bred for their high-quality meat, but their traits also make them good f...
Origins Another white domestic pig on the list is the Landrace pig. Landrace pigs were produced by crossing the native pig in Denmark with other large white pig breeds. Years later, this pig breed is still used for crossbreeding and improving the meat quality in other pig breeds. Traits They are highly versatile pigs that can be raised in various i...
Origins Warren County, Ohio is the birthplace of the Poland China pig, which was created by crossbreeding small Chinese pigs with various European pig breeds including the Berkshire. This pig breed is one of the oldest, largest, and heaviest pig breeds. With its long history and large size, this type of pig is an excellent choice for farmers lookin...
Origins Originating in England in the 18th century, the Yorkshire pig was developed by crossing large indigenous white pigs of Northern England with smaller white Chinese pigs. The Yorkshire pig is a medium-sized breed with a robust and sturdy body and excellent length. Traits Among its main traits are: 1. Ability to produce large litters of up to ...
Origins For small-scale or sustainable farming operations, a good pig breed is the Large Black pig. As the name suggests, this pig is large and black and appeared through breeding black pig breeds from Devon and Cornwall with other pig breeds from Essex, Suffolk, and Kent. Traits The traits of the Large Black pig include: 1. Large body size 2. Stro...
Origins The Large White pigis one of the most popular breeds for intensive pig farming worldwide. They are derived from the Yorkshire pig breed, but their exact origins are difficult to trace. Traits The key characteristics of this pig include: 1. Long and large body size 2. Fast growth rate 3. Exceptional mothering skills and high milk production ...
Origins The Gloucestershire Old Spot (GOS) is one of the oldest pedigree spotted pigs in the world. These pigs have a similar appearance to Dalmatians, with white coats and black spots. Gloucestershire Old Spot pigmust have at least one black spot in order to be registered as a GOS. This breed was developed in the Vale of Berkeley in Gloucestershir...
- Large white. This variant originates from the north of England and is the product of a cross between Chinese, Neapolitan and Yorkshire breeds. The most recognizable characteristics are its white color, its erect ears, and its large body, which gives it a strong constitution.
- Landrace. The origin of this breed is Danish and it’s characterized by its good feed conversion rate. This means that every pig takes advantage of the nutrients it consumes to grow healthy and strong.
- Piétrain. Of Belgian origin, these organisms are distinguished by their round bodies with a large amount of muscle. As for their qualities, these pigs stand out for having very little body fat.
- Tamworth. These animals are reddish in color, with a small body and long snout, and show excellent health throughout their rearing. The latter is important, as they are thus crossbred with other pigs to form other improved breeds.
The Gloucestershire Old Spot pig is currently on the ‘Critical’ List by the American Livestock Breeds Conservancy. In the UK the Old Spots is listed as ‘Category 5, Minority’ by the Rare Breeds Survival Trust. The Tamworth Pig is among the oldest of pig breeds, but its population is considered rare and critical. The Tamworth Pig is of ...
As per archaeological evidence, the first domestic pig breeds can be dated to 9000 years ago in the Near East, where pig farming rose to prominence for a few thousand years. However, their importance lessened during the Bronze Age, mainly in the rural areas, where commodity-producing livestock like cows, chickens, and goats was preferred more over the pigs.
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May 16, 2023 · Here are some common types of pigs: 1. Yorkshire. Yorkshire pigs, also known as Large Whites, are one of the most common pig breeds raised for meat production. They are known for their large size, lean meat, and excellent carcass quality. Yorkshire pigs have white hair, erect ears, and a docile temperament. 2.
