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Sep 1, 2021 · There are 110 types of kebabs only in Turkey, and each one has its unique taste. In this blog post, we will be discussing the 20 most popular Turkish kebabs.
- Adana Kebab. This is a spicy kebab made with minced lamb or beef (usually lamb), seasoned with red pepper flakes, and grilled on skewers. It’s usually served with rice grilled peppers, and tomato, but you can also get it in a wrap from street food vendors.
- Çökertme Kebabı. Originating from the Bodrum region in Turkey’s Aegean coast; this kebab is made by layering pita bread soaked in tomato sauce topped with chunks of lamb or beef cooked on skewers then garnished with melted butter and yogurt sauce.
- Kuzu Güveç. A slow-cooked lamb casserole is made with tender chunks of lamb, vegetables, and spices, cooked in a clay pot for a rich and flavorful dish.
- İnegöl Köfte. Originating from the town of İnegöl, these juicy meatballs are made from a mixture of ground beef, breadcrumbs, onions, garlic, and spices before being grilled or fried.
- Adana Ocakbaşı. You may be wondering how this low-key restaurant has been attracting regular patrons since 1978. The secret is all in the taste. The kebabs at this restaurant are so magnificent that the famous food critic, wine connoisseur, and professor, Vedat Milor, have marked this restaurant as one of his favorites.
- Develi. It’s a good thing they have the banana and honey dessert because the dishes here will ruin your diet. The yogurt kebab is a bit like the start of Snow White: a mess of tangy red on top of a snow-like yogurt base.
- Harbi Adana Ocakbaşı. A budget-friendly ocakbaşı restaurant that serves delicious kebabs and ribs that are so juicy, they’ll stain the lavash bread underneath.
- Şehzade Cağ Kebap. Create your own wrap with the savory onions sprinkled with tangy sumac, add a touch of spicy ezme, throw in all the succulent meat on the skewer (cağ kebap) and you have the star of your meaty fantasies.
Five of dozens, because let’s face it, Turkey is the world’s top kebab destination. Here are five must-try kebabs and one fun fact to know about the Turkish staple.
- Develi Kebap. Develi Kebab is one of the most famous restaurants in Turkey and has a history dating back to 1912. The founder of the restaurant, Arif Develi, is the creator of the pistachio kebab that I mentioned at the beginning of the article.
- Gaziantep Burc Ocakbasi. Gaziantep Burc Ocakbasi was opened in 1988 and it’s located in Grand Bazaar. You can find delicious Gaziantep food at Gaziantep Burc Ocakbasi, where Eggplant Kebab and Adana Kebab are the two best sellers.
- Umut Ocakbasi. Umut Ocakbasi has been in service on the backstreets of Beyoglu since 1976. It’s where fruits and vegetables are supplied daily and the meat is processed in semi-auto machines prior to cooking.
- Oz Kilis Kebap ve Lahmacun. Oz Kilis Kebab and Lahmacun, as the name suggests, represent two of the most delicious dishes of Turkish cuisine. The restaurant, which serves special kebab varieties that are not available everywhere, is also famous for its lahmacun.
Jul 2, 2023 · Complete guide to where to eat the best Turkish Kebab in Istanbul, our picks of best Turkish Kebab restaurants, Michelin Stars in the city.
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A Turkish kebab isn't one thing but a list of different takes on the signature dish. Here's what to try and where to find the best kebabs in Istanbul.
