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Choose between a variety of pocket, folding, and custom for your next adventure. Gerber designs and manufactures a variety of folding knives for a range of activities.
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Feb 13, 2024 · Best Overall: Shun Classic 8-Inch Western Cook's Knife. Best Value: Global 8-Inch Chef's Knife. Best for Beginners: Kuma Damascus 8-Inch Chef's Knife. Longest Lasting: Miyabi...
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The hardness of steel matters when it comes to blades, especially those made in Japan. Most knives are graded using the industry standard for hardness, known as the Rockwell Hardness Scale. The lower a blade’s Rockwell rating, the more easily it will blunt due to its soft makeup. Japanese knives generally have a rating between 55 and 62, making the...
Most Japanese blades have a finished or unfinished wooden handle. They are traditionally octagonal, d-shaped, or oval-shaped for optimal grip. Some brands, like Global, have metal handles that are easier to maintain — unfinished wood needs to be oiled occasionally to avoid drying out. If you are butchering fatty meat, though, metal handles can beco...
“It's almost a disservice to say any Japanese brand is low maintenance. You can't just put them gently in the sink and leave them with the water,” says Behn. Higher-carbon steel rusts more easily than stainless. Behn recommends using hot water when you clean your knives because the residual heat helps dry any residual water on the blade. He also re...
Japanese knives come in a different price levels but are generally on the expensive side overall. And Behn says spending more on an heirloom blade is always a good idea if you can. “If you're trying to buy a knife, you're gonna pass it down to the kids. And 350 bucks doesn't seem like a big deal for something you're going to own and use every day f...
- Jennifer Zyman
Oct 12, 2023 · Widely considered to be the best knives in the world, Japanese-made iterations will stand the test of time. They come in all different shapes and sizes and are able to handle any and all...
Feb 14, 2024 · We've included dozens of Japanese knives among the hundreds we've assessed in categories from chef's knives and santokus to bread slicers and cleavers. We've put knives to the test with all kinds of fruits, vegetables, meats, and fish, as well as the classic slice-through-a-sheet-of-paper test.
Aug 21, 2023 · Everything you need to know about buying the best Japanese knives. Plus, six knife recommendations to get you started.
Aug 14, 2023 · Best Japanese Knife Overall: MAC Professional Series Chef’s Knife (MTH-80) Best Splurge Japanese Knife: Suisin Shiro Tanryu Wa-Gyuto. Best Japanese Gyuto: Matsomoto CT Series Gyuto....
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Best Japanese knives: At a glance. Best Japanese knife for everyday chopping: Global GG-2 Cook’s Knife 20cm Blade; Best-value Japanese knife: Katana Elements 20 cm Gyuto Knife; Best Japanese knife for all-round quality: Kai Shun Classic Chef’s Knife; Best Japanese knife for precision: Global GSParing Knife 9cm Blade
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