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Sep 12, 2023 · From cacio e pepe to puttanesca, here are recipes for ten Italian pasta classics. While we fully support taking creative liberty with your pasta, classic pasta recipes never fail to serve up the ultimate comfort. Maybe it's how whipping up a batch of cacio e pepe or amatriciana can bring to mind that cozy trattoria you loved in Rome or how ...
Pasta Alfredo con Pollo (Chicken) This pasta and chicken dish is great for using up leftover chicken. Use a linguini or fettuccini pasta coated with a refreshingly light cheese alfredo sauce. Top the dish with some freshly chopped Italian parsley and fresh parmesan cheese. Check out this recipe. 10.
Mar 10, 2017 · Belonging to the Italian tradition of minestre – dishes made by cooking pasta in a sort of broth together with other ingredients such as vegetables, potatoes or beans – this combination of chickpeas and pasta is a simple, delicious, warming and deeply satisfying recipe. The secret lays in using good quality soaked dried chickpeas, an intense extra virgin olive oil and a sprig of rosemary ...
May 28, 2024 · Joel Goldberg. If a bowl of creamy, earthy, umami -rich pasta sounds good to you, give this flexible recipe a go. It tastes great with any variety of mushrooms, and is easily adapted with ...
- Overview
- Gnocchi with Sausage in Vodka Sauce
- Classic Italian Pastina Soup
- Pasta alla Trapanese (Sicilian Tomato Pest
- Gnocchi alla Sorrentina
- Enzo's Spaghetti all'Amatriciana
- Spaghetti Risottati alle Vongole
- Spaghetti Aglio, Olio, e Peperoncini
- Ricotta Gnudi
- Capellini Pomodoro (Pasta with Fresh Tomato Sauc
These Italian pasta recipes are delicious, filling, and full of flavor.
Hungry, but not sure what you want to eat? An Italian pasta dinner is always a good idea. Whether you're in the mood for classic spaghetti, hearty gnocchi, or elegant cacio e pepe, you can't go wrong with any of these Italian pasta recipes.
"Quick and easy! I did double both the sausage and spinach and added a bit of garlic powder (I add garlic to most things)." —fabeveryday
"Simple and delicious! Made it tonight and my husband declared it the best soup he’s ever had (and he makes some yummy homemade soups himself)!" —Belinda
"I made this for my wife who is hugely picky. She said it was the best thing I’ve ever made for her. This was a quick, easy, and delicious recipe that I will make for company and act like I know what I’m doing!" —SpaceCadet65
"A classic Italian 'primo,' or starter pasta, from the Campania region of Italy. Fresh tomatoes are sautéed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta." —Buckwheat Queen
"Five stars but 14 thumbs up over here. I doubled it because I had a house full of hungry people. It was perfect. Bravissimi!" —Buckwheat Queen
"If you're looking for a recipe to wow your guests, this is the one! I had never used this method for cooking pasta before and was amazed at how much flavor the pasta takes on by doing it this way. This is a meal you would pay big money for at a high-end restaurant and yet it's simple enough to do in your own home." —Soup Loving Nicole
"Holy cow. This was absolutely delicious. I doubled the recipe, tripled the garlic, and used a habanero pepper. Sprinkled with Parmesan and it was amazing." —FrackFamily5 CA—>CT
"This is the first time I've made gnudi but am an accomplished cook. I normally don't go by recipes with very few ratings but this looked good so I tried it. I wasn't disappointed! These are very light but filling and so versatile! I can't wait to add bits of meat and/or herbs for fun — and of course, spinach!" —Chef Yvonne
"Years ago, an Italian restaurant served a dish called Capellini Pomodoro which I ordered often, sometimes adding grilled chicken or shrimp to the pasta. This is my own quick version." —thedailygourmet
When it comes to pasta, Italians know best. From silky cacio e pepe and creamy carbonaras to perfecting an easy bolognese, give one of these Italian pasta recipes a go for a bowlful of carb heaven. We’ve got cheesy layers of heaven with our lasagnas, like this wild garlic and pesto one. Discover pockets of flavour with ravioli (this crab and ...
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Aug 16, 2018 · Delicious, and ready in just 15 minutes – this brilliantly easy pasta recipe is a super-tasty interpretation of the Venetian classic, vongole. Made with fresh clams, this version is brought together by the punchy ’nduja sausage. Finish with a handful of fresh chopped parsley, and enjoy! From carbonara to vongole, the best Italian pasta ...
