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- Complete Chinese Cookbook. by Ken Hom. In his complete cookbook, Ken Hom brings decades of experience together to give home cooks a solid foundation in Chinese cookery, with advice on ingredients, equipment, cooking techniques, and a comprehensive selection of recipes that range from Cantonese stir-fries to spicy Sichuan favourites to all-time classics, such as Chicken Fried Rice.
- Kung Food. by Jon Kung. In his debut cookbook, US-based TikTok sensation Jon Kung taps into his experience as a ‘third-culture kid’ to bring a stunning array of Chinese fusion recipes that blend cultures, cross boarders, and celebrate diaspora histories.
- Yan Kit’s Classic Chinese Cookbook. by Yan-Kit So. With Yan-Kit’s precise, detailed and visual guide to Chinese cooking, this cookbook is perfect for any beginner.
- The Revolutionary Chinese Cookbook. by Fuchsia Dunlop. Critically acclaimed food writer and expert on Chinese cuisine, Fuchsia Dunlop, brings to life the southern Chinese province of Hunan in this vibrant, exciting and wonderfully written cookbook that weaves history, anecdote and food together.
- Table of Contents
- My Top Picks For Best Chinese Cookbooks
- Top Selling Chinese Takeout Cookbooks
- Best Regional Chinese Cookbooks
- Summary of The Best Chinese Cookbooks
- Further Reading on Cookbooks
The Wok: Recipes and Techniques by J. Kenji Lopez-Alt
The Wok: Recipes and Techniquesby J. Kenji Lopez-Alt is a comprehensive guide to cooking Chinese food with a wok. The book begins with helpful sections on the history of the wok, choosing the right wok, and how to maintain the wok. The book then moves on to cover all the basic Chinese cooking techniques, from stir-frying various proteins, cooking fried rice and noodles in the wok, through to braising and simmering. There is also a section on how to prepare “no cook” sides. With over 100 recip...
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favourites by Naome Imatome-Yun
If you’re looking for a delicious and simple way to make authentic Chinese cuisine, then look no further than The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favouritesby Naome Imatome-Yun. The Essential Wok cookbook offers a wide variety of authentic Chinese recipes that are perfect for any occasion, whether you’re looking to whip up a quick and easy stir-fry for dinner or want to impress your guests with a sumptuous dim sum feast. Best of al...
Chinese TakeoutCookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-create Your Favourites By Kwoklyn Wan
If you’re a fan of Chinese takeout, then you’ll love this Chinese cookbook by Kwoklyn Wan. Featuring over 70 recipes for all your favourite dishes, from chop suey to sweet and sour pork, this Chinese cookbook will help you recreate all your favourite takeout meals at home. With clear step-by-step instructions and stunning photography, this book makes it easy to get great results every time. And with an informative introduction to authentic Chinese ingredients and cooking techniques, you’ll so...
Easy Chinese Cookbook: Restaurant Favorites Made Simple by Chris Toy
In his simple Chinese cookbook, Easy Chinese Cookbook: Restaurant Favorites Made Simple, Chris Toy provides readers with all the information they need to make their favorite Chinese dishes at home. This simple Chinese cookbook includes over 100 recipes, as well as tips on how to select the best ingredients and equip your kitchen for success. Whether you’re in the mood for a hearty soup or a light summer salad, you’ll find a recipe to suit your needs. And with detailed instructions and step-by...
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan
For anyone who loves Chinese food but doesn’t want to spend hours in the kitchen, The Chinese Takeout Cookbookis a lifesaver. Chinese food blogger and cooking instructor, Diana Kuan, has created a comprehensive guide to making all of your favorite takeout dishes at home, from General Tso’s chicken to kung pao shrimp. The recipes are straightforward and easy to follow, and the results are guaranteed to satisfy your cravings. Best of all, each dish can be on the table in 30 minutes or less. So...
Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop by Jason Wang
Jason Wang’s Xi’an Famous Foods is a fascinating look at the cuisine of western China, from the perspective of a New Yorker who has made it his mission to bring this little-known cuisine to a wider audience. Born in China and raised in New York, Jason Wang has a unique perspective on both cultures, and his passion for food shines through on every page. From hand-pulled noodles to lamb dumplings, Wang offers readers a delicious glimpse into the world of Xi’an cuisine. But Xi’an Famous Foods is...
The Food of Sichuan by Fuchsia Dunlop
Fuchsia Dunlop is a British writer who specializes in Chinese cuisine, and in 1999 she traveled to Sichuan provincein southwest China to learn more about the region’s cuisine. Drawing on her experience as a student and cook, Dunlop brings the reader on a fascinating journey through the history, ingredients, and Chinese cooking approaches of this complex cuisine. The food of Sichuan is known for its spiciness, and it often features chili peppers, garlic, and Sichuan peppercorns. One of the mos...
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
Fuchsia Dunlop’s cookbook Every Grain of Riceis a celebration of simple Chinese cooking. Dunlop, who is British, spent several years living in China and studying at a cooking school in Beijing. As a result, she has a deep understanding of both the theory and practice of Chinese cooking. The recipes are straightforward and easy to follow, but the results are incredibly flavorful. From basic stir-fries to more complex dishes like braised pork belly, there is something for everyone in this book....
Chinese cooking has become increasingly popular over the years, making Chinese cookbooks a must-have in any home kitchen. The best Chinese cookbooks can be instrumental in helping you create dishes that taste like authentic Chinese food without the help of a Chinese chef. Plus, they often feature advantages like exotic recipes, step-by-step instruc...
If you enjoyed the review of these best Chinese Cookbooks, you will find more cookbook reviews here: Best Asian Cookbooks 21 Best Thai Cookbooks for Authenic Thai Food 11 Best Vietnamese Cookbooks to Add to Your Collection Best German Cookbooks for your Kitchen
Feb 1, 2022 · The best Chinese cookbooks for 2022 are: Best overall – ‘China: A Cookbook’ by Terry Tan, published by Anness Publishing: £25, Waterstones.com. Best for restaurant food made simple – ‘Hunan: A...
- Kate Ng
Dec 17, 2020 · But Chinese cuisine is more complex and rich than a single cookbook could ever capture. Start loading up your cookbook library because Chinese cooking can be a lifetime pursuit, filled with delicious dishes, noodles, dim sum, and dumplings!
Jan 26, 2009 · If this sounds familiar, might I make a plug for some good Chinese cookbooks? Here are four of my favorites. Just try one of these and work your way through it.
Each of the eight great regions are distinct: Anhui, Cantonese, Fujian, Hunan, Jiansu, Shandong, Sichuan and Zhejiang. Meanwhile, ingredients and cooking techniques from other cultures have...
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Mar 1, 2022 · 1- The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites. 2- Pei Mei’s Chinese Cookbook. 3- Easy Chinese Cookbook: Restaurant Favorites Made Simple. 4- Every Grain of Rice: Simple Chinese Home Cooking. 5- The Food of Sichuan.
