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What are some good books about food culture in India?
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Have this list of food books about the history or folktales or fiction handy to explore nuances and beautiful details about the rich Indian food culture.
Jul 1, 2004 · Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj).
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- Colleen Taylor Sen
Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
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- Colleen Taylor Sen
- Tiffin by Sonal Ved. Vogue's Food Editor, Sonal Ved has chronicled her food journey into untapped regions of India bringing out lesser-known recipes from the Malwa region, Spiti valley and Rann of Kutch to name a few.
- The Flavours of Nationalism: Recipes for love, hate & friendship by Nandita Haksar. A lawyer and teacher by profession, Nandita Haksar, pens down a food memoir highlighting the association of food with politics and preconceptions.
- Farm to Fingers by Kiranmayi Bhushi. Taking the farm to fork movement ahead, Kiranmayi Bhushi won the Gourmand award under the sustainable category for her acute focus on the elements of food practices in contemporary India.
- The Goa Portuguesa Cookbook by Deepa Suhas Awchat. This book by Deepa Awchat is the culmination of all veg and nov-veg recipes from the restaurant in the same name, Goa Portuguesa that completes its 31 years of existence this year.
Dec 17, 2023 · “Food Culture in India” by Colleen Taylor Sen offers a comprehensive understanding of Indian food culture, covering regional cuisines, spice mixtures, cooking methods, and sweets. “The Bloomsbury Handbook of Indian Cuisine” is a reference book that provides in-depth information on traditional Indian cooking, including regional cuisines ...
Jul 30, 2004 · The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or...
Jul 30, 2004 · The extreme diversity of Indian food culture―including the dizzying array of ingredients and dishes―is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways.
- Colleen Taylor Sen Ph.D.
