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Rioja-style potatoes
- Patatas a la riojana, rioja-style potatoes cooked in a sweet paprika pimentón stew with delicious chunks of Spanish chorizo and caramelized onions. Serve it with a collection of tapas or as a hearty lunch or dinner.
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Oct 16, 2021 · Patatas a la Riojana is Rioja’s most emblematic dish! Chorizo and red peppers infuse the potatoes with rich and tasty flavours which provide the perfect balance to Baron de Ley Reserva’s round tannins and freshness characteristic of Tempranillo grapes. A true celebration of everything Rioja!
As the name suggests, Patatas a la Riojana is a classic Spanish stew from Rioja made with potatoes and Spanish chorizo slowly simmered in caramelised onions, garlic and finished with choricero pepper puree. It is the perfect dish when you are craving a hearty, warming meal.
- Spanish Soups & Stews
Mar 2, 2022 · This dish is known here in Spain as ¨Patatas a la Riojana¨. A very typical dish from the wine region of La Rioja in northern Spain. Normally, this stew is served for la comida (lunch) as the second course of a menu, with the first course being a salad.
- (2)
- Spanish
- Main Course
- 527
Jan 18, 2024 · Rioja-style potatoes with chorizo (Patatas a la Riojana) is a dish from the La Rioja countryside. It is a traditional main meal of very humble origins — made with potatoes, chorizo pepper, chorizo sausage, paprika, and bay leaves.
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- 675
- Dinner, Main Course
- 3 min
This simple stew from Rioja is a wonderful, warming Spanish family dish. The rich, salty chorizo combines perfectly with chunks of potato and fragrant olive oil.
- Dinner, Main Course
- Spanish
Dec 27, 2017 · As the name suggests, this dish originated in La Rioja, an autonomous community in Northern Spain. Pieces of potatoes, Spanish chorizo, and onions are simmered in a pimentón-spiced stew until tender. It all comes together easily with only a handful of ingredients and one pot.
Mar 21, 2021 · Patatas a la riojana, rioja-style potatoes cooked in a sweet paprika pimentón stew with delicious chunks of Spanish chorizo and caramelized onions. Serve it with a collection of tapas or as a hearty lunch or dinner.