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    • Tender, sweet and salty meatballs of bliss

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      • Old Fashioned Ham Balls are tender, sweet and salty meatballs of bliss! Savory ham and ground pork are combined and coated in a sticky glaze, then baked until tender. Use them in sandwiches, in a stir fry, over rice, or as an awesome appetizer.
      bellyfull.net/old-fashioned-ham-balls/
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  2. Nov 3, 2020 · Old Fashioned Ham Balls are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is just the “icing“ on the top made with a base of tomato soup.

    • (1)
    • 128
    • Appetizer, Entree, Main Course
  3. Jan 31, 2017 · Old Fashioned Ham Balls are coated in a thick, sticky, sweet and sour glaze and then baked in the oven until piping hot and irresistible.

    • (6)
    • 12-16
  4. Feb 23, 2017 · Old Fashioned Ham Balls are tender, sweet and salty meatballs of bliss! Savory ham and ground pork are combined and coated in a sticky glaze, then baked until tender. Use them in sandwiches, in a stir fry, over rice, or as an awesome appetizer.

    • Main Course
    • 105
    • American
  5. Jan 16, 2020 · Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham. This recipe comes from my Aunt and according to the recipe card she got it from my other aunt, both farmwives and awesome cooks!

    • (19)
    • 8
    • Main, Main Course, Main Dish
  6. Nov 12, 2023 · Classic Ham Balls are tender, sweet and salty meatballs with a delicious glaze. This midwestern comfort food is easy to make and a delicious twist on your favorite meatballs. This recipe is great to make for an easy dinner or serve them for the holidays. PIN IT FOR LATER!

    • (1)
    • 184
    • Main Course
    • What are old fashioned Ham balls?1
    • What are old fashioned Ham balls?2
    • What are old fashioned Ham balls?3
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  7. Jul 6, 2021 · Sticky, sweet-and-sour, savoury Old Fashioned Ham Ball recipe in a brown sugar and mustard glaze rock the table.

  8. Nov 7, 2023 · Ham balls are a combination of ground leftover ham and ground pork, mixed with breadcrumbs, whole milk, and a beaten egg. They’re flavored with brown sugar and thyme, and topped with a glaze that’s a blend of ketchup, brown sugar, apple cider vinegar, garlic powder, and ground ginger.

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