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Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.
- Meals
Make the original Nestlé Toll House® Chocolate Chip Cookies....
- Meals
Aug 22, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in small bowl. Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Nestle Toll House
- 108
- Dessert
Ruth's 'Toll House Crunch Cookie' recipe was published in a Boston newspaper and her invention of the chocolate chip cookie quickly became the most popular cookie of all-time. The recipe that started it all. More than 80 years later, Nestlé Toll House's Original Chocolate Chip Cookies are a true classic and a go-to recipe for all occasions.
- Why You’Ll Love This Recipe
- Recipe Ingredients
- Expert Tips
- How to Make Toll House Cookies Soft & Chewy
- How to Freeze Chocolate Chip Cookies
Everyone needs a tried-and-true chocolate chip cookie recipe, and this one won’t disappoint. It is easy, legendary, and delicious.This recipe has withstood the test of time! You only need everyday ingredientsto make them; they are so yummy.You can double or even triple this recipe and freeze the extra. The dough can be kept in the freezer for up to 3 months!Flour –all-purposeBaking sodaButter – to add a little extra love, try making your own butter! If using unsalted butter, you will need to add 1/8 to 1/4 teaspoon salt.Sugar – brown and white sugar (granulated)I recommend making cookie dough balls in a heaping tablespoonand baking them for 11 minutes to achieve a desirable spread.For a crispier cookie, flatten the dough balls slightly before baking or bake just a little bit longer to get thin crisp edges. It’s a personal preference, but I like my Toll House chocolate chip c...For a little extra texture, use nuts in this recipe (any kind you like, I prefer pecans!)If you love experimenting with chocolate chip cookies like with this retro recipe, try my Oatmeal Chocolate Chip Cookies, Sourdough Chocolate Chip Cookies, or my Brown Butter Chocolate Chip Cookies!To prevent hard and burnt cookies, take them out of the ovenjust before they look done. You want them to be just barely golden brown. They will continue to bake for a couple of minutes on your baking sheet. But this little tip will drastically change your cookies for the better!
Although it’s highly unlikely you’ll ever have this problem, here’s what to do with leftover chocolate chip cookies—freeze them! Allow the freshly baked cookies to cool completely, preventing moisture build-up and freezer burn. Once cooled, set the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. This ini...
- (22)
- 163
- Dessert
Chocolate Chip Cookies were accidentally discovered at the Toll House Inn in the 1930s. The bakers were trying to make ordinary butter cookies into chocolate cookies by adding Nestle chocolate chunks (another relatively new 'invention' at the time), assuming that the chocolate would melt in the oven and thereby permeate the whole cookie.
Sep 5, 2024 · Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using.
People also ask
What is a toll house Cookie?
What are toll house chocolate chip cookies?
How do you make Toll House cookies?
Who invented the 'toll house Crunch Cookie'?
How long do toll house chocolate chip cookies last?
Can You refrigerate Toll House cookie dough?
Jan 31, 2024 · Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.
