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1. spicerally.com › thai-spicesThai Spices. 11 Ultimate Spices That Define Thai Dishes.

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   Thai spices are an essential ingredient used in Thai foods to give the ultimate flavor and aroma to them. We have listed all of them for your reference.

2. www.thespruceeats.com › thai-essential-herbs-andThai Essential Herbs and Spices - The Spruce Eats

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   Jan 25, 2023 · Herbs and Spices are an essential part of Thai cooking. Used in combination, they help achieve a balance of the four essential Thai tastes: salty, sour, spicy, and sweet.

   • Author: Darlene Schmidt

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     thespruceeats.com

     A Novice's Guide to Essential Thai Herbs and Spices

     18 Apr 2018

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     12:01

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     3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew

     27 Dec 2021

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     2:39

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     MY THAI SPICE BLEND | Cooking with Brad

     19 Oct 2019

     2.4K views

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4. thailandforme.com › essential-herbs-spices-in-thaiThe 35 Essential Herbs & Spices Used In Thai Cuisine.

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   • Finger-root (Krachai) The finger-root is a kind of ginger widely used in Chinese medicine and Thai cuisine. Thai people use it both shredded and whole; shredded to release more juice and stronger flavor.
   • Ginger (Khing) There are two forms of Ginger used in Thailand; young and mature. The young Ginger has a more subtle flavor and is normally sliced with the skin left on and sprinkled over steamed fish.
   • Galangal (Kha) Looking very similar to ginger, Galangal is a pale yellow-pinkish rhizome with a delicate citrus flavor. It is used in many Thai soups such as Tom Yum and Tom Kha – that’s where the “Kha” comes from.
   • Turmeric (Khamin) A perennial plant of the ginger family, Turmeric is a yellow-colored rhizome used for flavoring and mostly coloring. This bright yellow root when dried is ground into a yellow-colored powder used as a spice in curries.

5. balconygardenweb.com › thai-spices-list-complete33 Thai Spices List | Complete Guide for Thai Herbs and Spices

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   • Lemongrass (Ta-krai) Botanical Name: Cymbopogon citratus. Lemongrass is a fragrant and citrusy herb commonly used in Thai cuisine to add a refreshing and tangy flavor to dishes.
   • Pandan Leaves (Bai Toei) Botanical Name: Pandanus amaryllifolius. Use them to add a subtle, sweet flavor to your dishes or as a natural food colorant to create vibrant green hues to impress your guests.
   • Galangal (Kha) Botanical Name: Alpinia galanga. Galangal is a pungent and slightly sweet root spice that is commonly used in Thai curries and soups to add depth and complexity to the dish.
   • Kaffir Lime Leaves (Bai ma-grood) Botanical Name: Citrus hystrix. Kaffir lime leaves are a fragrant herb used in Thai cooking to add a citrusy and floral flavor to dishes, particularly curries and soups.

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7. www.tastythais.com › what-is-thai-food › thai-spicesThai spices – The Ultimate Guide to Usage - TastyThais

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   Thai spices are one piece of the jigsaw that makes Thai food one of the most renowned cuisines in the world. They are just a part of the bigger picture of Thai cuisine but as a group Thai spices are essential Thai food ingredients. Here’s a question you might rightly ask – Is all Thai food spicy?

8. thailandinsider.com › a-guide-to-thai-spicesA Guide To Thai Spices - Thailand Insider

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   Jan 16, 2023 · In Thailand, there are many common spices that are used to heat up everything from stir fries to curries to salads and more. These spices range in heat from mild to scorching, and depending on where in Thailand you are, you may experience different levels of spice in the same dish.

9. nerdyfoodies.com › thai-spices-list-3306Thai Spices: The Ultimate List of 35 Seasonings - Nerdy Foodies

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   While regional cuisine may use certain specific spices and herbs, the list of 20 mentioned here are close to a staple in terms of principal Thai dishes. However, the descriptions of each are kept deliberately short, since most Thai cooking is complex and uses combinations of up to a dozen spices.