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  1. Nov 3, 2020 · Grandma’s ham balls are a blend of ground ham, ground pork (not sausage), and ground beef, and they use graham cracker crumbs as a binder. It’s genius, really. The graham crackers give the actual meatball a sweet flavor, and the meatballs are enhanced with the homemade brown sugar glaze.

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    • Appetizer, Entree, Main Course
  2. Sticky, sweet-and-sour, savoury ham meatballs in a brown sugar and mustard glaze. Use up your leftover ham, or make like us and skip the ham dinner, going straight to these.

  3. Apr 11, 2022 · Grandma Iola, first row, third to the right, with her daughters and a young granddaughter, Annie, first in the front row, Iowa food historian Darcy Maulsby declares firmly, ”Ham balls are the perfect Iowa potluck treat!”. It’s not surprising pork plays a starring role in a dish from Iowa.

  4. Jul 6, 2021 · July 6, 2021 By Rebecca. Servings 12 -16. Pin Recipe Jump to Recipe. This post may contain affiliate links, please read the fine print here. Old Fashioned Ham Balls. Could there possibly be a less appealing sounding name for a dish?* *Perhaps. But it would have to be exceptionally gross… Maybe “Repurposed Egg Salad” or “Blood Sausage”.

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  5. 4 days ago · Preheat the oven to 350°F. Grease a 9×13 baking dish and set aside. In a large bowl, combine the ground ham, beef, pork, graham cracker crumbs, grated onion, eggs, milk, and salt. Using your hand, mix thoroughly until combined. For even sized meatballs, weigh before rolling and portion into 15 balls.

  6. Nov 12, 2023 · Classic Ham Balls are tender, sweet and salty meatballs with a delicious glaze. This midwestern comfort food is easy to make and a delicious twist on your favorite meatballs. This recipe is great to make for an easy dinner or serve them for the holidays. PIN IT FOR LATER!

  7. Feb 12, 2024 · Smoky ham seasoned with easy ingredients and shaped into balls before cooking in a sweet glaze makes this delightful Ham Balls Recipe! Our family recipe for ham balls is moist and glazed with a sauce that is slightly sweet and tangy.

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