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    • Flour, eggs, butter, cinnamon and sugar

      • Ingredients typically consist of flour, eggs, butter, cinnamon and sugar. It is traditionally served warm as an accompaniment to tea. Australian teacakes are sprinkled with cinnamon and fine (caster) sugar, and are usually served warm from the oven with additional butter.
      en.wikipedia.org/wiki/Teacake
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  2. Jun 27, 2024 · Aussie cinnamon and apple teacake. This classic teacake recipe deserves a spot in every baker's cookbook. Light-as-air, laced with apple and glazed with melted butterdivine!

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  3. May 22, 2022 · This simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat.

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  4. Recipe: Teacake (Modified from Rambach's original recipe) Desserts - Cakes. AUSTRALIAN TEA CAKE. STEP ONE - CAKE: 1 cup brown sugar. 1 cup pure cane sugar. 3 cups cake flour. 2 teaspoons baking powder. 1 teaspoon baking soda.

  5. en.wikipedia.org › wiki › TeacakeTeacake - Wikipedia

    In Australia and India, a teacake is typically a butter cake, usually ready to serve warm from the oven in less than 30 minutes. Ingredients typically consist of flour, eggs, butter, cinnamon and sugar. It is traditionally served warm as an accompaniment to tea.

    • Rhubarb crumble cake. Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.
    • Apple and cinnamon crunch cake with cinnamon anglaise. Pop the kettle on.
    • Rhubarb custard tea cake. Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.
    • Pound cake (quatre quart) Perfect for morning tea.
  6. Sep 18, 2024 · Australia/India. In Australia and India, this classic teatime offering is typically a butter cake, otherwise known as a pound cake. Ingredients often consist of flour, eggs, butter, cinnamon and sugar and served warm from the oven with additional butter and tea.

  7. May 22, 2020 · How to make Cinnamon Apple Teacake. After you get past chopping the apples, the cake batter itself is dead easy: whisk wet, whisk dry, mix them together. Top with apples, bake. The one thing I do very deliberately is to only use cinnamon to coat the apple.

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