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- All of northern Essonne department belongs to the Parisian agglomeration and is very urbanized.
en.wikipedia.org/wiki/Essonne
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Essonne belongs to the region of Île-de-France. It has borders with the departments of: Hauts-de-Seine and Val-de-Marne to the north, Seine-et-Marne to the east, Loiret to the south, Eure-et-Loir and Yvelines to the west. All of northern Essonne department belongs to the Parisian agglomeration and is very urbanized. The south remains rural.
Essonne belongs to the region of Île-de-France. It has borders with the departments of: Hauts-de-Seine and Val-de-Marne to the north, Seine-et-Marne to the east, Loiret to the south, Eure-et-Loir and Yvelines to the west. All of northern Essonne department belongs to the Parisian agglomeration and is very urbanized. The south remains rural ...
The department Essonne belongs to the Paris Ile de France region, and also to the large crown of the Paris agglomeration, along with Seine et Marne, Yvelines, and Val d’Oise. The department gathers 1,198,300 inhabitants (in 2006), living in 196 towns and cities.
Essonne combines the charm of wilderness with the proximity of urban recreation. From castles to gardens, from cinemas to museums, or from festival shows, the Essonne invites to a thousand discoveries. It also offers a life-size site for the practice of many sports and leisure activities.
Hauts-de-Seine, Val-de-Marne, Essonne, and Yvelines. Île-de-France is bounded by the régions of Hauts-de-France to the north, Grand Est to the east, Bourgogne-Franche-Comté to the southeast, Centre to the south, and Normandy to the northwest. The capital is Paris.
Flag of Essonne. Coat of arms of Essonne. Essonne is a department to the south of Paris in the Île-de-France region. Its prefecture is Évry. About 1,172,000 people live there (2006 estimation). Category: Essonne.
Despite the urbanization of the Essonne from the late fifties, the department has retained an agricultural activity: far from having disappeared, it has again deeply transformed and diversified, ranging from the production of local soil to the globalized cereal crop.
