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      • Now L.A. gets to see what the 30-year-old can do with more—4,500-square-feet, a wood-burning oven and hearth, a wine list—when he moves Kato to Row DTLA this month. The new Kato will have $195, seafood-focused tasting menus with about 13 courses.
      lamag.com/food/accalimed-tasting-menu-spot-kato-has-been-reborn-in-dtla
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  2. Feb 8, 2022 · Kato reopens today, February 8, with reservations available two weeks out at a time, and eventually up to a month out. Tables will likely be difficult to obtain, though not impossible.

    • Matthew Kang
  3. Feb 2, 2022 · The new Kato will have $195, seafood-focused tasting menus with about 13 courses. Dishes might include a hot version of the chilled three-cup California abalone Yao served at the original space.

  4. Nov 19, 2021 · Come early 2022, the Kato team will reopen inside San Francisco chef Melissa Perello’s former M.Georgina at Row DTLA in the Arts District, which announced last night that it would not be...

    • Matthew Kang
  5. Kato is usually closed on Sundays, but will be open for this special "Sunday Summer Series" that will feature approximately a 5-course dinner menu. It will also include a special new cocktail menu for these Sundays only, curated by Bartender Austin Hennelly, who is one of the bartenders of the restaurant.

    • (536)
    • (213) 797-5770
    • 777 Alameda St Bldg 1 Ste 114 Los Angeles, CA 90021
    • 34.033885
  6. Feb 9, 2022 · A new Colombian restaurant has opened in Long Beachs Zaferia neighborhood, serving wood-fired family-style meats and seafood, plus cocktails, desserts and shareable plates such as arepas,...

    • stephanie.breijo@latimes.com
    • Staff Writer
  7. Jun 16, 2022 · Kato was No. 1 on our last ranked list of the 101 best Los Angeles restaurants before COVID. Now it's in a new high-design space at the Row DTLA.

  8. www.rowdtla.com › collective › katoKato - ROW DTLA

    COLLECTIVE: DINE | Kato, an Omakase-style Taiwanese restaurant helmed by Jon Yao has come to ROW! Kato, has garnered virtually every acclaim a restaurant could want, from a top spot on LA Times’s 101 Restaurant List to a coveted Michelin star to being a perennial Eater essential 38 restaurant.

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