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Feb 22, 2024 · Green Dirt Farm is opening a new restaurant next month that will bring its sheep’s milk cheeses to the Crossroads — in a spot now under threat from the new Royals stadium. The new restaurant...
Feb 12, 2024 · Green Dirt on Oak will feature a “cheese hour” in lieu of a happy hour, a brainchild of Arevalo, featuring charcuterie and beverage pairings. The rest of the menu is in keeping with Green Dirt’s focus on local products, featuring fresh, seasonal ingredients, including its award-winning cheeses.
Chef, Oskar Arévalo, has created a menu for you that showcases Green Dirt Farm’s award-winning cheeses and humanely-raised lamb and highlights local farmers and makers. The food is wonderfully fresh, with our bread, patés, and pickles made in-house.
Dec 12, 2023 · “Cheese Hour” will take place from 2 to 5 pm and offer cocktails, local beers and wines with a small plate menu. Helming the kitchens will be Executive Chef Oskar Arévalo who joined Green Dirt Farm during the pandemic and rapidly progressed to Head Cheesemaker.
Apr 5, 2024 · Green Dirt on Oak offers fresh dairy products straight from Sarah Hoffmann’s Weston farm at its new post in Kansas City’s Crossroads, 1601 Oak St. Hoffmann’s award-winning cheeses — named...
Dec 8, 2023 · Green Dirt Farm has set an opening date for its new venue in the East Crossroads and is promising a restaurant and cheese shop that should “reimagine the culinary landscape of Kansas City.” The new Green Dirt on Oak is scheduled to open at 1601 Oak St. this February.
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Dec 7, 2023 · A Weston dairy farmer is opening a fine-dining restaurant in Kansas City’s Crossroads Arts District, serving breakfast, lunch, dinner and her award-winning cheeses.
